Famousfootballdaycheesypotatocasserole Recipes

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ORE-IDA'S CHEESY POTATO CASSEROLE



Ore-Ida's Cheesy Potato Casserole image

This is Ore-Ida's amazing recipe found on their website. One of my best friend's mothers always brought this to tailgate parties. It was perfect for those cold football mornings!

Provided by bertaady

Categories     Breakfast

Time 1h

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 9

1 (87 g) bag ore-ida country style hash browns, thawed
1 (10 1/2 ounce) can cream of chicken soup
2 cups sour cream
1/2 teaspoon salt
2 cups cheddar cheese, shredded
1/3 cup green onion, sliced
1/4 teaspoon ground black pepper
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
  • Bake uncovered for about 50 minutes, or until hot and bubbly.
  • Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
  • If desired, you may substitute the cream of chicken soup with cream of turkey soup.

Nutrition Facts : Calories 364.8, Fat 30, SaturatedFat 17.1, Cholesterol 77.8, Sodium 767.1, Carbohydrate 14.9, Fiber 0.7, Sugar 3.4, Protein 10

ADDICTING CHEESY POTATO CASSEROLE



Addicting Cheesy Potato Casserole image

This recipie has become a staple at all our holiday family dinners. Whenever we take a dish to a potluck, this is the one we take and is always a big hit with everyone. There is usually no leftovers, since everyone gobbles it up. You might want to double the recipie and save a bit of it for eating at home too, if you are making this to take to a potluck or dinner.

Provided by i_luv_chocolate

Categories     Potato

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 6

1 (24 ounce) package diced frozen hash brown potatoes
1 (8 ounce) can cream of chicken soup
1 cup sour cream
1/2-1 onion, diced
1/2 cup melted margarine
2 cups shredded cheddar cheese

Steps:

  • You could add cracker crumbs, Durkees fried onions, or.
  • bacon bits to top this as well.
  • Mix diced hash brown potatoes, cream of chicken soup,.
  • sour cream, diced onion, margarine in a large mixing.
  • bowl. Pour potato mixture into a large greased baking.
  • dish. Top with cheddar cheese. Bake at 350 degrees.
  • Fahrenheit for 40-45 minutes. Enjoy!

Nutrition Facts : Calories 749.1, Fat 57.8, SaturatedFat 24.6, Cholesterol 89.2, Sodium 1056.5, Carbohydrate 39, Fiber 2.6, Sugar 1.3, Protein 21.1

FOOTBALL CASSEROLE



Football Casserole image

Make and share this Football Casserole recipe from Food.com.

Provided by byZula

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 tablespoons shortening
1 medium onion, chopped
1 (16 ounce) can diced tomatoes, undrained
1 tablespoon ketchup
1 tablespoon steak sauce or 1 tablespoon Worcestershire sauce
1/2 cup chopped green pepper
1 (7 ounce) package elbow macaroni
salt and pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 cup grated cheese

Steps:

  • In a skillet, brown beef in shortening. Add onion, tomatoes, ketchup, steak sauce and green pepper.
  • Simmer for 30 minutes. Meanwhile, cook macaroni according to package directions; drain.
  • Combine meat mixture, macaroni and salt and pepper. Blend in soup.
  • Pour into a greased 9- x 13-inch casserole. Top with cheese.
  • Bake uncovered at 350 degrees for 30 minutes.
  • Makes 6 servings.

FAVORITE CHEESY POTATO CASSEROLE



Favorite Cheesy Potato Casserole image

Make and share this Favorite Cheesy Potato Casserole recipe from Food.com.

Provided by Kippy2

Categories     Potato

Time 35m

Yield 1 8x11 baking dish, 4-6 serving(s)

Number Of Ingredients 4

8 -10 medium potatoes, cut into bite sized chunks
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
1 cup shredded cheddar cheese

Steps:

  • Peel and cut potaoes into bite sized chunks. Place in pan with water and boil until fork tender. Drain.
  • Spray a 8x11 baking dish with non stick cooking spray.
  • Add drained potatoes, Cream of Chicken Soup and Sour Cream. Mix well in baking dish. Stir in 1/2 cup shredded cheese. Top with remaining cheese.
  • Bake at 350 degrees for 25 - 30 minutes.
  • Note: I sometimes add cooked, crumbled bacon and or scallions to this dish.

Nutrition Facts : Calories 625.9, Fat 25.9, SaturatedFat 14.2, Cholesterol 66.8, Sodium 783.7, Carbohydrate 82, Fiber 9.4, Sugar 6, Protein 18.7

LOW FAT CREAMY CHEESY POTATO CASSEROLE



Low Fat Creamy Cheesy Potato Casserole image

A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what you think of my original recipe!

Provided by SaraFish

Categories     Potato

Time 1h15m

Yield 8-10 side dish servings

Number Of Ingredients 10

6 cups potatoes, peeled and cubed (about 5)
1 large onion, chopped
1 cup nonfat sour cream
1 cup fat-free cottage cheese
1 cup low-fat cheddar cheese, shredded
3 cloves garlic, crushed &,minced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried basil
1/2 cup crushed corn flakes

Steps:

  • Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
  • Add potatoes and onions, mix well.
  • Pour mixture in a 13 by 9 pan that you sprayed with Pam.
  • Pat down with the back of your spatula.
  • Sprinkle remaining cheese over top.
  • In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
  • Sprinkle corn flake mixture over top of cheese.
  • Bake 375 for about an hour.

FOOTBALL CASSEROLE



Football Casserole image

This yummy ground beef casserole is based on a recipe from When Dinnerbells Rings; selected recipe reprinted by Quail Ridge Press. Freezes well.

Provided by Recipewrestler

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (4 ounce) can mushroom stems and pieces
2 cups canned tomatoes
1 teaspoon catsup
1 teaspoon steak sauce
2 teaspoons parsley, chopped
1 (5 ounce) package elbow macaroni
salt and pepper
1 can cream of mushroom soup
1 cup grated cheese

Steps:

  • Brown the beef.
  • Add onions, green pepper, mushrooms, tomatoes, catsup, steak sauce and parsley.
  • Simmer 30 minutes.
  • Cook macaroni according to package directions.
  • Drain.
  • Combine macaroni and ground beef mixture in casserole dish.
  • Season to taste.
  • Gently spoon mushroom soup into mixture.
  • Mix lightly.
  • Sprinkle with grated cheese.
  • Bake at 350 degrees for 30 minutes or until bubbling and brown.

FAMOUS FOOTBALL DAY CHEESY POTATO CASSEROLE



Famous Football Day Cheesy Potato Casserole image

My friend Misty made this every Sunday when our families got together to watch football. She would never give me the exact recipe until she moved away and felt sorry for me! It is sinfully good! She likes it with the corn flakes but I prefer Ritz crackers on mine. If you use Ritz crackers you really don't need to saute' them in butter. I like to use a 9x13 glass pan and I wait for it to cool down so it cuts into more precise squares. I hope you enjoy!

Provided by 861236

Categories     Potato

Time 55m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 9

1 lb frozen hash browns
1 (8 ounce) bag cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
4 tablespoons of melted butter
1 medium sweet onion
2 tablespoons additional melted butter
1 cup sour cream
salt and pepper
2 cups corn flakes

Steps:

  • First, melt the butter in a saute' pan.
  • add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same pan
  • once melted add the corn flakes and make sure they are coated well. Combine the rest of the ingredients in a mixing bowl
  • once thoroughly mixed spoon into your baking pan, I prefer to use a 9x13 glass pan for this recipe.
  • After that, sprinkle the corn flake topping on the top and
  • bake for approximately 45 minutes at 375, basically until bubbly.

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