Farfalle With Chicken And Roasted Garlic Recipes

FARFALLE WITH CHICKEN AND ROASTED GARLIC (THE CHEESECAKE FACTORY COPYCAT)

Farfalle with Chicken and Roasted Garlic (The Cheesecake Factory Copycat) image

The Cheesecake Factory Farfalle with Chicken and Roasted Garlic is a perfect copycat of my favorite creamy, cheesy bacon and mushroom pasta dish and one of the most popular recipes on the menu!

Provided by Sabrina Snyder

Time 50m

Number Of Ingredients 13

Ingredients

1 head roasted garlic (cloves removed (recipe above))
2 chicken breasts (boneless skinless)
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 pound bow tie pasta (aka farfalle, cooked and drained -but not rinsed)
12 ounces center cut bacon (cut into strips)
8 ounces crimini mushrooms (quartered)
1/2 yellow onion (chopped)
1/2 cup sun dried tomatoes (, chop roughly)
3/4 cup white wine
1 cup heavy cream
3/4 cup Parmesan cheese

Steps:

If you haven't cooked the pasta, cook it now according to the directions on the box.
Cut the chicken into 1" cubes and season with kosher salt and black pepper.
To a cast iron skillet add the olive oil on high heat.
Cook the chicken until browned on both sides, about 2-3 minutes on each side.
Remove from the pan, reduce the heat to medium-high heat and add in the bacon.
Cook until crisp and remove the bacon (leave the fat).
Add in the mushrooms and onions and cook for 5-7 minutes until they start browning.
Remove the mushrooms and onions from the pan to where the chicken and bacon are.
Add in the sun dried tomatoes, white wine, and stir well, then let reduce by half, about 15 minutes.
Add in the heavy cream, roasted garlic, chicken and vegetables.
Add in most of the Parmesan cheese leaving just a garnishing amount.
Stir well, then add in the pasta and bacon and combine everything.
Garnish with remaining Parmesan cheese.

Nutrition Facts : ServingSize 1 g, Calories 1336 kcal, Carbohydrate 100 g, Protein 61 g, Fat 72 g, SaturatedFat 30 g, Cholesterol 222 mg, Sodium 1355 mg, Fiber 5 g, Sugar 10 g

FARFALLE WITH CHICKEN & VEGGIES

Farfalle With Chicken & Veggies image

Make and share this Farfalle With Chicken & Veggies recipe from Food.com.

Provided by Denise in NH

Categories Chicken

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces farfalle pasta (bow tie pasta)
3 tablespoons extra virgin olive oil
1 lb chicken breast tenders
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 medium red bell pepper, chopped
8 ounces sliced mushrooms
1 tablespoon minced garlic (I use the pre-minced in a jar)
2 (26 ounce) jars your favorite spaghetti sauce
grated parmesan cheese

Steps:

Cook farfalle according to package directions; drain well.
Heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked.
Salt and pepper to taste.
Add minced garlic, zucchini, yellow squash and mushrooms.
Cook 5 to 8 minutes, stirring often.
Turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot.
Serve over the farfalle with plenty of parmesan cheese.

CHICKEN SAUSAGE FARFALLE

Chicken Sausage Farfalle image

We developed this recipe after we had something similar at an upscale Italian Restaurant. We made it the way we like it. It is simple, the kids love it and you can play with the ingredients to your liking.

Provided by Chef Annie Z

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

10 chicken sausage (Asiago, spinach and chicken sausage from Sam's Club) or 10 Italian sausages, if you can't find the other
1 1/2 large onions, diced
6 fresh garlic cloves, crushed
2 large tomatoes, diced
16 ounces farfalle pasta
2 ounces fresh basil
4 ounces of kraft shredded parmesan cheese, romano and Asiago cheeses (if you can find all in one, otherwise use what you have)
1 quart half-and-half cream
garlic salt
shallot salt (Penzey's)
roasted garlic seasoning (Tones Brand)
red pepper flakes
black pepper

Steps:

Slice and Fry Sausage in the listed spices, as much as you like.
Cook noodles until el dente.
Fry onions and garlic, with some of the above spices in olive oil until onions are just translucent.
Turn off onions and gently mix in tomatoes. You do not want to cook the tomatoes.
Mix together the sausage, onion mixture, cheese(s), basil,cream and noodles. Cook gently over med high heat. You may not want to add all the cream at once. Cook for a little and then adjust the amount of cream to your liking.
Adjust the spices and add more as you need it. serve and enjoy.

Nutrition Facts : Calories 682, Fat 34, SaturatedFat 16.3, Cholesterol 183.2, Sodium 1358.7, Carbohydrate 62.5, Fiber 3.1, Sugar 5.8, Protein 31.7

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