Farmer Johns Favorite Pumpkin Bread Recipes

FARMER JOHN'S FAVORITE PUMPKIN BREAD

FARMER JOHN'S FAVORITE PUMPKIN BREAD image

Yield 2 loaves

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 1/4 firmly packed dark brown sugar
1 cup granulated sugar
1 cup coursely chopped pecans
1/2 cup raisins
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground nutmeg
3/4 teaspoon salt
3/4 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
3 large eggs
1 3/4 cup mashed pumpkin
3/4 cup vegetable oil

Steps:

Preheat oven to 350 degees F. In a large bowl, mix flour, brown sugar, granulated sugar, nuts, raisins, baking soda, cinnamon, nutmeg, salt, cloves, allspice, and ginger until well blended. In another bowl, whisk together eggs, mashed pumpkin, and oil until well blended. Add wet ingredients to flour mixture and stir just until well blended. Pour equally into two oiled 8 1/2 by 4 1/2 inch loaf pans (with 2 2/3 cup capacity each). Bake until bread pulls from pan sides and a wooden skewer inserted in center of thickest part comes out clean, 50 to 60 minutes. Let bread cool in pans on a rack for about 15 minutes. Cut around outside edges of bread and invert onto racks. Cool thoroughly.

FARMER JOHNS FAVORITE PUMPKIN BREAD

Farmer Johns Favorite Pumpkin Bread image

This is an extremely moist and flavorful pumpkin bread.It has less flour than the other pumpkin bread recipes I've tried which makes it very tender and cakelike.I think it's absolutely delicious especially with cranberries added.If you don't like nuts leave them out...it's just as good without them.The recipe comes from Sunset magazine and it's so delicious that I had to share it.Hope you enjoy it as much as I did!

Provided by officemaintenance

Categories Quick Breads

Time 1h5m

Yield 2 loaves, 10 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
1 1/4 cups firmly packed brown sugar
1 cup sugar
1 cup cranberries, halved (optional) or 1/2 cup raisins (optional)
1/2 cup chopped walnuts or 1/2 cup pecans
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 1/4 teaspoons nutmeg
3/4 teaspoon salt
3/4 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon ginger
3 large eggs
1 (16 ounce) can solid pack pumpkin
3/4 cup oil

Steps:

Preheat oven to 350.
In a large bowl mix together flour,brown sugar,sugar,cranberries or raisins if desired,nuts,soda,cinnamon,nutmeg,salt,cloves,allspice and ginger.
In a seperate bowl mix together eggs,pumpkin and oil until blended.
Add wet ingredients to flour mixture and mix just until blended.
Divide mixture equally into two greased and floured 8x4 in loaf pans.
Bake 50 to 60 minutes or until bread pulls from sides of pans or wooden skewer inserted in center comes out clean.
Cool bread in pans on wire rack 15 minutes then invert onto rack and let cool thoroughly.
Note: This bread tastes even better after it sits a few days.

Nutrition Facts : Calories 492.4, Fat 22.1, SaturatedFat 3.1, Cholesterol 63.5, Sodium 396.6, Carbohydrate 70.4, Fiber 1.6, Sugar 47.5, Protein 5.9

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