Farmers Market Saute Recipes

FARMERS' MARKET SAUTE

Steps:

• In a large skillet, heat oil over medium-high heat.
• Add potatoes and cook, stirring occasionally, until lightly browned.
• Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
• Add broth and cook, stirring occastionally, 2 minutes.
• Add corn, tomatoes and herbs.
• Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
• Season with salt and pepper.
• Sprinkle with cheese to serve, if desired.

50 MUST-TRY FARMERS MARKET RECIPES!

Steps:

• If you are new to visiting a farmers market, my advice is to keep it simple. Don't overbuy! it is really easy to do, especially if you go without a plan. The saddest thing is seeing what you've purchased go to waste because you couldn't go through it all. Start conservatively.
• with "eat-immediately" items- things that will not last very long - like sprouts, lettuce, berries, some fruits. Opt for 1-2.
• with produce that keeps for longer (potatoes, apples, cabbages, winter squashes, leeks, kale, etc) that give you more time to consume them. Buy more of these.
• . Just one. ( I like to go with a plan in mind of what I need for the week, and then just surprise myself at the market with one more beautiful thing- just one!)
• The best tip here! I often buy specialty items like Thai basil, garlic chives, purple basil- thing's I can't readily find at the grocery store.