Fast And Easy Pudding Recipes

QUICK AND EASY YORKSHIRE PUDDING

Quick and Easy Yorkshire Pudding image

A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!

Provided by BLU_17

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

3 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 9 g, Cholesterol 53.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 39.7 mg, Sugar 1.1 g

EASY CHOCOLATE PUDDING

Easy Chocolate Pudding image

HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

6 tablespoons sugar
1/4 cup baking cocoa
2 tablespoons cornstarch
1-1/2 cups milk
1/2 teaspoon vanilla extract
Whipped topping, optional

Steps:

In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.

Nutrition Facts :

EASY VANILLA PUDDING

Easy Vanilla Pudding image

This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs cocoa with the cornstarch.

Provided by Tarbean

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons butter
1 teaspoon vanilla

Steps:

Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
Remove from heat. Stir in butter and vanilla. Chill.

EASY BREAD PUDDING

Easy Bread Pudding image

Make and share this Easy Bread Pudding recipe from Food.com.

Provided by Cloverleaf

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups bread cubes (Just tear up bread, no need to buy bread cubes)
2 1/4 cups milk
2 eggs, slightly beaten
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raisins

Steps:

Place bread cubes in a greased 9x9 inch baking dish.
Combine remaining ingredients.
Pour over bread cubes.
Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.

Nutrition Facts : Calories 272.1, Fat 5.6, SaturatedFat 2.7, Cholesterol 74.8, Sodium 263.9, Carbohydrate 50, Fiber 1, Sugar 34.7, Protein 6.8

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