Fast Shrimp Pasta With Alfredo Sauce Recipes

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SHRIMP ALFREDO PASTA



Shrimp Alfredo Pasta image

Shrimp Alfredo Pasta is a decadent dish that's sure to impress! Creamy and cheesy, rich and indulgent, yet easy enough to whip up in just minutes.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 11

1 pound shrimp (peeled and deveined )
1 teaspoon seasoning salt
2 tablespoons butter
3 teaspoons garlic (minced)
4 tablespoons butter
3 cups milk
8 ounces cream cheese
Kosher salt (to taste)
black pepper (to taste)
1 cup parmesan cheese (fresh, grated)
1 pound cooked pasta ((cooked according to package directions))

Steps:

  • Rinse and dry shrimp. In a medium-sized bowl, toss shrimp in seasoning salt and set aside.
  • In a large skillet, heat 2 tablespoons butter and garlic over medium heat until butter is melted. Add shrimp and sauté until shrimp becomes pink and opaque.
  • Remove shrimp from skillet, cover, and set aside.
  • In the same skillet (do not wipe clean), add 4 tablespoons butter, milk, cream cheese, salt, and pepper, whisking often. Heat until cream cheese is melted and completely smooth (not quite boiling).
  • Add parmesan cheese and whisk until smooth.
  • Add pasta to skillet and toss until pasta in coated in Alfredo sauce. Add more milk if needed to thin sauce if it is too thick.
  • Add cooked shrimp and serve!

Nutrition Facts : Calories 567 kcal, Carbohydrate 32 g, Protein 32 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 286 mg, Sodium 1517 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

SHRIMP PASTA ALFREDO



Shrimp Pasta Alfredo image

My son loves any recipe with Alfredo sauce. As a bachelor, shrimp pasta was one of the first recipes he learned to prepare. Now his children ask for it regularly. Gail Lucas, Olive Branch, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

3 cups uncooked bow tie pasta
2 cups frozen peas
1 pound peeled and deveined cooked medium shrimp, tails removed
1 jar (15 ounces) Alfredo sauce
1/4 cup shredded Parmesan cheese

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan., Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 545 calories, Fat 16g fat (9g saturated fat), Cholesterol 206mg cholesterol, Sodium 750mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 6g fiber), Protein 41g protein.

QUICK SHRIMP FETTUCCINE WITH PESTO ALFREDO SAUCE



Quick Shrimp Fettuccine with Pesto Alfredo Sauce image

I love this shrimp fettucine recipe because it's quick, easy, and delicious.

Provided by lexidoodlebug

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 6

Number Of Ingredients 10

1 (16 ounce) box dry fettuccine pasta
½ cup butter, divided
1 pound uncooked medium shrimp, peeled and deveined
4 cloves garlic, minced
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
1 (8 ounce) package grated Parmesan cheese
1 pinch ground black pepper
1 (3.5 ounce) jar prepared basil pesto

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.
  • Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.

Nutrition Facts : Calories 894 calories, Carbohydrate 64 g, Cholesterol 242.3 mg, Fat 51.3 g, Fiber 3.2 g, Protein 46.1 g, SaturatedFat 28.2 g, Sodium 1103.2 mg, Sugar 7 g

SHRIMP ALFREDO



Shrimp Alfredo image

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

OLD BAY® SHRIMP AND PASTA ALFREDO



Old Bay® Shrimp and Pasta Alfredo image

This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.

Provided by Bripuett

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 8

Number Of Ingredients 8

½ cup olive oil
4 cloves garlic, chopped, or to taste
1 pound jumbo shrimp, peeled and deveined
3 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon crushed red pepper flakes, or to taste
1 (16 ounce) package angel hair pasta
½ cup Alfredo sauce, or as needed
1 tablespoon freshly squeezed lemon juice

Steps:

  • Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
  • Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.

Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g

FAST SHRIMP PASTA WITH ALFREDO SAUCE



Fast Shrimp Pasta With Alfredo Sauce image

This recipe is so fast, it's easy to do on a work night. This is my dh's favorite pasta recipe. We have it at least twice a month.

Provided by Sharon in Podunk

Categories     One Dish Meal

Time 30m

Yield 1 pot of pasta, 6 serving(s)

Number Of Ingredients 7

1 lb uncooked unshelled shrimp
5 garlic cloves, minced
1 tablespoon olive oil
2 handfuls fresh basil
1 pint grape tomatoes
1 lb spaghetti or 1 lb angel hair pasta
16 ounces alfredo sauce

Steps:

  • Thaw and shell shrimp.
  • Heat pot of water for the pasta.
  • Heat olive oil over med high heat in large fry or saute pan.
  • Cut tomatoes into four slices each.
  • Julienne the basil.
  • Add garlic to oil and saute for 30 secs to 1 min.
  • Add shrimp.
  • Cook pasta.
  • When shrimp are almost opaque (3-4 min), add alfredo sauce.
  • Add tomatoes and basil.
  • Drain pasta and add to pan.
  • Serve at once.

SHRIMP ALFREDO PASTA



Shrimp Alfredo Pasta image

A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.

Provided by LISSA MURR

Categories     Main Dish Recipes     Pasta     Shrimp

Time 45m

Yield 8

Number Of Ingredients 8

1 (16 ounce) jar Alfredo-style pasta sauce
1 (16 ounce) package angel hair pasta
2 pounds fresh shrimp, peeled and deveined
1 cup butter, melted
½ small green bell pepper, diced
½ small red onion, finely chopped
1 teaspoon garlic powder
½ teaspoon ground cumin

Steps:

  • In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  • Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
  • Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

Nutrition Facts : Calories 621.1 calories, Carbohydrate 34.9 g, Cholesterol 256.7 mg, Fat 42 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 21.2 g, Sodium 1038.3 mg, Sugar 3.3 g

SHRIMP PASTA WITH LEMON ALFREDO SAUCE



Shrimp Pasta With Lemon Alfredo Sauce image

I love pasta and am constantly creating a new dish from ideas I get from other dishes. Here is a quick and easy lemony version of alfredo sauce. Note: I like to add fresh diced tomatoes to this (I'll omit the sun dried) and steamed broccoli crowns for a really complete meal.

Provided by annconnolly

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can artichoke hearts, quartered
1/2 lb large shrimp
0.5 (8 1/2 ounce) bottle sun-dried tomatoes packed in oil
8 ounces dry pasta (linguine, fettuccini or spaghetti)
1 (16 ounce) jar alfredo sauce (Ragu or Five Brothers)
4 tablespoons lemon juice concentrate

Steps:

  • Peel & de-vein shrimp.
  • Sauté shrimp in 2T oil from sun dried tomatoes (don't over cook), and set aside.
  • Bring 2 Qt water to a boil, add pasta and cook according to package directions.
  • Add 1/2 jar sun dried tomatoes (oil & all) to the boiling water.
  • Warm the alfredo sauce adding 4T lemon juice concentrate.
  • Place a colander in the sink and put artichokes into it.
  • Drain pasta over the artichoke hearts. (This gets them warm.
  • Divide pasta onto four large plates.
  • Place equal amounts pasta, artichoke hearts and sundried tomatoes on each plate.
  • Pour sauce over pasta.
  • Top each plate with equal amounts of shrimp and serve hot.

Nutrition Facts : Calories 392.2, Fat 6.3, SaturatedFat 1, Cholesterol 86.4, Sodium 522.2, Carbohydrate 63, Fiber 9.4, Sugar 2.4, Protein 24.3

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