Fat Free Sour Cream Pound Cake Recipes

FAT FREE SOUR CREAM POUND CAKE

Steps:

• Preheat oven to 325°F.
• Oil and flour a loaf pan.
• In a mixing bowl, combine sour cream, egg whites, and vanilla.
• In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
• Combine wet and dry ingredients until just moistened.
• Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.

LUSCIOUS LOW FAT CHOCOLATE POUND CAKE

Steps:

• Preheat oven to 350°F.
• Using a nonfat cooking spray (I like the butter flavored, but anything will work just fine) grease a pound cake pan.
• In a medium bowl sift or stir together the salt, baking powder, baking soda, cocoa, and flour.
• Set aside.
• In a medium bowl whisk together the egg whites, sour cream, brown sugar, and vanilla extract.
• Whisk in 1/3 of the flour mixture, 1/2 the milk, 1/3 flour, 1/2 milk, 1/3 flour.
• Got it?.
• tehehe.
• Pour mixture into the greased pan and bake for 25 to 35 minutes or until a wood toothpick comes out clean.

LOW FAT POUND CAKE

Steps:

• Coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
• Beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes.
• Spoon into pan.
• Bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean.
• Cool in pan on a wire rack 10 minutes.
• Remove from pan, cool completely on wire rack.

CLASSIC POUND CAKE

Steps:

• Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Gradually add flour alternately with milk, beating just until blended. , Pour into a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 40 minutes. Cool 15 minutes before removing from pan to a wire rack to cool completely.