Favorite Ham Cheese Puff Pastry Appetizer Recipes

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20 EASY PUFF PASTRY APPETIZERS YOU'LL LOVE



20 Easy Puff Pastry Appetizers You'll Love image

These puff pastry appetizers are quick, easy, and beyond delicious! From ham and cheese to feta and spinach to baked brie bites, you won't believe how amazing puff pastry is.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Ham u0026amp; Cheese Puff Pastry Appetizer
Prosciutto Asparagus Puff Pastry Bundles
Mushroom Puff Pastry Appetizers
Feta and Spinach Puff Pastry Appetizers
Easy Puff Pastry Appetizer with Goat Cheese
Cheddar Cheese and Caramelized Onion Puff Pastry Appetizer
Creamy Blue Cheese Puff Pastry Squares
Parmesan Puff Pastry Breadsticks
Cream Cheese Bacon Puff Pastry Appetizer
Mashed Potato Pastries
Buffalo Chicken Puff Pastry Pinwheels
Puff Pastry Pesto Chicken Bites Appetizer
Baked Brie Puff Pastry Bites
Pumpkin u0026amp; Rosemary Puff Pastry Bites
Caramelized Onion u0026amp; Fig Puff Pastry Appetizers
Tomato Tarts Puff Pastry Appetizer
Puff Pastry Squares with Sundried Tomatoes
Mini Pear and Goat Cheese Tarts with Puff Pastry
Pulled Pork Pastry Puffs
Pigs In a Puff Pastry Blanket

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a puff pastry appetizer in 30 minutes or less!

Nutrition Facts :

HAM AND CHEESE IN PUFF PASTRY



Ham and Cheese in Puff Pastry image

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 5

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
  • Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
  • Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
  • Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

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