Featherlight Rice Flour Mix Recipes
FEATHERLIGHT RICE FLOUR MIX
Gluten-free flour for use in baking & pastries. This is a recipe that I got from my local grocery store at one their cooking classes.
Provided by LARavenscroft
Categories < 15 Mins
Time 5m
Yield 9 cups
Number Of Ingredients 4
Steps:
- Combine all and store in an airtight container in the refrigerator.
Nutrition Facts : Calories 367, Fat 0.8, SaturatedFat 0.2, Sodium 5.6, Carbohydrate 83.9, Fiber 1.8, Sugar 0.2, Protein 3.5
FEATHERLIGHT VINEGAR PASTRY (GLUTEN-FREE PIE CRUST) RECIPE - (4.7/5)
Provided by jtomlin622
Number Of Ingredients 9
Steps:
- In a medium bowl, blend the flour mix, xanthan gum, salt and sugar. Cut into the shortening until coarse crumbs form. In a small bowl, beat the vinegar and egg together with a fork. Add the ice water. Stir the wet ingredients into the dry ingredients with a fork and keep adding liquid until the dough forms a ball. Work a little with your hands to obtain a smooth texture. Cover and refrigerate for 30 minutes or more before rolling out. Divide the dough in half and roll out on sweet rice flour - covered waxed paper or plastic wrap. Use as much of the sweet rice flour as needed to work easily. Place in a pie tin. If using plastic wrap for easier handling, move it to the pie tin and invert the dough into the pan. Bake as directed for the filling used. For a baked crust, prick the pastry with a fork on sides and bottom. Bake the crust in a preheated 450-degree oven for 10-12 minutes or until slightly browned. Cool before filling.
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