Featured Recipe Dads Excellent Scallops

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SEARED SCALLOPS RECIPE BY TASTY



Seared Scallops Recipe by Tasty image

Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 lb sea scallop, side muscles removed
fine sea salt
black pepper, freshly ground
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter, cut into small pieces
1 clove garlic, grated
1 tablespoon dry white wine
2 tablespoons fresh chives, finely chopped

Steps:

  • Pat the scallops dry with a paper towel.
  • Season with salt and pepper.
  • In a large skillet set over medium-high heat, add the oil.
  • When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
  • Gently turn the scallops, and add the butter and garlic to the pan.
  • Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
  • Add the white wine, cook another 10 seconds.
  • Serve with chives.
  • Enjoy!

Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams

DAD'S EXCELLENT SCALLOPS



Dad's Excellent Scallops image

Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.

Provided by Donna Francis

Categories     Pork Recipes

Time 33m

Yield 8

Number Of Ingredients 4

2 pounds shelled, large sea scallops
½ pound prosciutto, thinly sliced
½ cup butter, melted
toothpicks, soaked in water

Steps:

  • Preheat grill for medium-high heat.
  • Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
  • Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 5.3 g, Cholesterol 124 mg, Fat 21.5 g, Protein 34.1 g, SaturatedFat 10.8 g, Sodium 957.5 mg

DAD'S EXCELLENT SCALLOPS



Dad's Excellent Scallops image

Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.

Provided by Donna Francis

Categories     Pork Recipes

Time 33m

Yield 8

Number Of Ingredients 4

2 pounds shelled, large sea scallops
½ pound prosciutto, thinly sliced
½ cup butter, melted
toothpicks, soaked in water

Steps:

  • Preheat grill for medium-high heat.
  • Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
  • Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 5.3 g, Cholesterol 124 mg, Fat 21.5 g, Protein 34.1 g, SaturatedFat 10.8 g, Sodium 957.5 mg

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