SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
DAD'S EXCELLENT SCALLOPS
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Provided by Donna Francis
Categories Pork Recipes
Time 33m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium-high heat.
- Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
- Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 5.3 g, Cholesterol 124 mg, Fat 21.5 g, Protein 34.1 g, SaturatedFat 10.8 g, Sodium 957.5 mg
DAD'S EXCELLENT SCALLOPS
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Provided by Donna Francis
Categories Pork Recipes
Time 33m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium-high heat.
- Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
- Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 5.3 g, Cholesterol 124 mg, Fat 21.5 g, Protein 34.1 g, SaturatedFat 10.8 g, Sodium 957.5 mg
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