Felicity Cloake Cake Recipes

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ALMOND, HONEY AND FIG CAKE



Almond, Honey and Fig Cake image

Felicity Cloake's gluten and dairy-free dense almond cake is the perfect treat for afternoon tea. This Mediterranean-inspired recipe is delicious with Greek yoghurt.

Provided by Felicity Cloake

Categories     Afternoon Tea

Number Of Ingredients 1

Almond, Fig

Steps:

  • 1. Stir the 4 tablespoons of honey into 4 tablespoons of boiling water and add the lemon juice and figs. Leave to soak for at least an hour. 2. Heat the oven to 160°C/fan 140°C/gas 3 and grease and line a 20cm cake tin. 3. Put the almonds, baking powder and salt into a large mixing bowl and whisk to combine and break up any clumps. Whisk together the eggs, honey and olive oil in a separate bowl, then stir into the dry ingredients. 4. Pour into the prepared tin and arrange the figs on top, reserving the soaking liquid. Bake for 40-50 minutes, until golden brown on top, and firmish. 5. Use a cocktail stick to poke a few small holes in the top of the cake and pour over the fig soaking liquid, waiting for the cake to absorb each dose before adding more. Allow to cool completely before

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