Fennel Apple Gorgonzola Salad With Balsamic Vinaigrette Aka Winter Apple Salad Recipes

APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE

Apple Gorgonzola Salad With Balsamic Vinaigrette image

My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!

Provided by Cook4_6

Categories Salad Dressings

Time 25m

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

16 ounces romaine lettuce (I prefer spring mix or artisan lettuces)
2 granny smith apples, chopped
1 cup walnuts, toasted
1/4 cup dried cranberries
1/2 cup gorgonzola, crumbled
1/4 lb prosciutto (baked and crumbled) (optional)
1 1/2 teaspoons anchovy paste
1/3 cup balsamic vinegar
3 tablespoons water
1 teaspoon oregano, dried
3/4 teaspoon pepper
3/4 teaspoon salt
1 garlic clove, minced
1 tablespoon sugar
2 tablespoons cornstarch
1/4 cup parmesan cheese, grated
1 cup olive oil

Steps:

If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
Combine salad and dressing, serve.

APPLE GORGONZOLA SALAD

Apple Gorgonzola Salad image

I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because I simply toss in the amount that "looks" right. But, the combination of ingredients are soooo good. I think even the most inexperienced can throw this together without explicit instructions... :) Oh, for the Spiced Walnuts, try something similar to Chef #159145' Recipe #139127.

Provided by gypsysoul

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 head romaine lettuce
3 ounces dried cranberries
2 granny smith apples, sliced
3 ounces gorgonzola, crumbled
1/2 cup spiced walnuts
italian vinaigrette

Steps:

toss all ingredients together and enjoy!
play with the ingredient amount to find what suits your tastes!

Nutrition Facts : Calories 243.1, Fat 16.3, SaturatedFat 5, Cholesterol 15.9, Sodium 310.5, Carbohydrate 19.8, Fiber 6.9, Sugar 10.4, Protein 9

APPLE GORGONZOLA SALAD

Apple Gorgonzola Salad image

This is a delicious salad that is simple and elegant. It is different from the others I've seen as it has a lower sugar content, so it doesn't take away from the goodness of the salad itself.

Provided by LilPinkieJ

Categories Salad Dressings

Time 11m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 egg white
2 tablespoons apple juice concentrate, thawed
1 tablespoon apple cider vinegar
1 tablespoon white balsamic vinegar
1 teaspoon Dijon mustard
1/3 cup olive oil
salt and pepper
8 cups mixed baby lettuces and spring greens
1/3 cup gorgonzola, crumbled
1/4 cup walnuts, chopped & toasted
1/2 cup raisins (or craisins)
2 apples, thinly sliced (I like green apples)
5 slices prosciutto, chopped

Steps:

Whisk together the egg white, apple juice concentrate, cider vinegar, balsamic vinegar, Dijon mustard, and olive oil to make the dressing.
Whisk well for about 1 minute. Season with salt and pepper; set aside.
Toss the salad ingredients together. Drizzle dressing over the top of salad. Serve immediately.

Nutrition Facts : Calories 245.2, Fat 17.6, SaturatedFat 3.4, Cholesterol 5.6, Sodium 140.1, Carbohydrate 20.6, Fiber 2.5, Sugar 14.8, Protein 4.2

FENNEL, APPLE, AND GORGONZOLA SALAD

Fennel, Apple, and Gorgonzola Salad image

Categories Salad Blue Cheese Currant Apple Fennel Fall Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 1/2 crisp apples, such as Gala or small Fuji, thinly sliced
3 tablespoons dried currants
2 medium fennel bulbs (sometimes called anise; 2 lb total)
4 oz Gorgonzola (preferably dolce), crumbled

Steps:

Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.

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