FENNEL TARALLI BISCUITS
Fennel seeds and white wine is used to create these savoury biscuits. Serve sprinkled with salt or wrap them up for edible Christmas gifts.
Provided by delicious. magazine
Categories Christmas baking recipes
Yield Makes about 25
Number Of Ingredients 5
Steps:
- Mix the flour and salt together in a large bowl. Add the oil and white wine and bring together with a spoon, then use your hands to form a smooth dough.
- Knead on a clean work surface for 5 minutes until the dough is pliable and starts to spring back when you press in your finger (it will be quite a stiff dough).
- Knead in the fennel seeds until evenly distributed. Put the dough in a lightly oiled bowl and cover with cling film. Leave for 30 minutes to rest.
- Heat the oven to 200°C/180°C fan/gas 6. Squeeze off a walnut-size piece of dough and roll it into a sausage shape about 0.5cm thick. Roll to thin the ends a little, then cross them over in a loop shape and lightly press the ends together. Put on a baking sheet lined with non-stick baking paper. Repeat with the remaining dough.
- Bring a large pan of water to the boil. Add about 5-10 taralli at a time to the boiling water and cook for 2-3 minutes or until they float to the top. Remove from the water with a slotted spoon and put back on the lined baking sheet. Repeat with the other taralli.
- Once you've boiled them all, bake in the oven for 25-30 minutes until golden and hard. Leave to cool; they'll harden further once cooled. Serve sprinkled with extra salt or gift wrap.
Nutrition Facts : Calories 62kcals, Fat 2.6g (0.4g saturated), Protein 1.1g, Carbohydrate 7.7g (0.1g sugars), Fiber 0.4g
AUTHENTIC TARALLI
Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel, and breadstick. These no-yeast, ring-shaped bread substitutes are perfect for your cheese boards, soups, or salads.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 2h35m
Yield 60
Number Of Ingredients 4
Steps:
- Combine flour, 1/4 teaspoon salt, oil, and wine in a stand mixer. Mix ingredients using the paddle attachment until a ball forms. Switch to the dough hook and knead dough for 10 minutes.
- Line a baking sheet with parchment paper. Bring a large pot of water to boil over high heat and add the remaining salt. Spread a large, clean cloth out on a counter or table.
- Pinch off a walnut-sized piece of dough once kneading has finished. Roll dough piece into a snake about 2 1/2 inches long. Form a tear drop shape, lightly pressing the two ends together to seal them into a ring. Repeat with remaining dough.
- Turn down the boiling water to a low boil. Drop taralli into the water a few at a time. Do not stir; they will sink at first, then begin to float. Remove floating taralli with a slotted spoon. Place them on the clean cloth and continue until all the taralli have boiled and are drained on the cloth. Place them on the prepared baking sheet.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until taralli are golden and firm on the outside, but still soft on the inside, about 40 minutes. Cool completely and rest for at least 1 hour before serving. Wrap with a clean cloth or place in a paper bag; store at room temperature for up to 1 week.
Nutrition Facts : Calories 56.8 calories, Carbohydrate 6.4 g, Fat 2.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 15 mg, Sugar 0.1 g
More about "fennel taralli biscuits recipes"
FENNEL TARALLI | RICARDO
12/7/2016 Lightly dust the surface of the dough with flour. With the rack in the middle position, preheat the oven to 400°F (200°C). Place a wire rack over a …
From ricardocuisine.com
5/5 (1)Total Time 1 hr 30 minsCategory Desserts
From ricardocuisine.com
5/5 (1)Total Time 1 hr 30 minsCategory Desserts
TARALLI (ITALIAN FENNEL SEED AND WINE BISCUITS) RECIPE - FOOD
Combine the water and yeast in a jug, stir to combine and set aside in a warm, draught-free place for 5 minutes or until frothy. Add the olive oil and wine to …
From sbs.com.au
3/5 (182)Servings 36Cuisine Italian
From sbs.com.au
3/5 (182)Servings 36Cuisine Italian
TARALLI WITH FENNEL SEEDS - COOKING WITH NONNA
Directions. In the bowl of a stand mixer put all the liquids, the yeast and the salt. Mix well. Add the flour, the fennel seeds and mix well until all the ingredients are well amalgamated. Cut a chunk of dough and roll it into an 8 inch stick a little …
From cookingwithnonna.com
From cookingwithnonna.com
FENNEL TARALLI | THE GORGEOUS SPICE CO.
12/23/2020 Dust a clean surface with flour, and cut a piece of dough (appx 25 g) rolling it into a ½” thick x 7-8″ long tube. Unite the ends, or overlap and press together to make a round shape. Repeat until the dough is all in round …
From thegorgeousspiceco.com
From thegorgeousspiceco.com
HOMEMADE ITALIAN FENNEL TARALLI DA TAVOLA DI FILOMENA
3/18/2017 Place the ball of dough on an un-floured wooden board. Knead the dough for about 1 minute (if the dough sticks to the wooden board, add a little bit of flour). Pinch about a tablespoon of dough and roll into a rope shape …
From shelovesbiscotti.com
From shelovesbiscotti.com
SOFT FENNEL TARALLI - SHE LOVES BISCOTTI
6/21/2015 In a medium bowl, combine yeast, sugar and water. Stir and let stand for 10 minutes (will get foamy). In the bowl of a stand mixer, combine flour and salt. Add eggs and oil to yeast mixture. Mix to combine. Add this liquid mixture …
From shelovesbiscotti.com
From shelovesbiscotti.com
TARALLI WITH FENNEL RECIPE - LA CUCINA ITALIANA
10/7/2020 1. To make taralli with fennel, first place the flour on a pastry board or kitchen mixer and combine with 1 tsp yeast, the fennel seeds, 1 tsp salt, and a pinch of black pepper. If …
From lacucinaitaliana.com
5/5 (2)Category AppetizersServings 4Total Time 50 mins
From lacucinaitaliana.com
5/5 (2)Category AppetizersServings 4Total Time 50 mins
AUTHENTIC ITALIAN TARALLI WITH FENNEL RECIPE - NO PLATE LIKE …
9/9/2021 Instructions. Before you make this recipe, please read the notes first. First, in a small bowl, add contents of yeast packet, 1 & 3/4 cups of the warm water (110F or should be very …
From noplatelikehome.com
5/5 (3)Total Time 3 hrs 25 minsCategory Appetizer, SnackCalories 95 per serving
From noplatelikehome.com
5/5 (3)Total Time 3 hrs 25 minsCategory Appetizer, SnackCalories 95 per serving
FENNEL TARALLI | RICARDO | RECIPE | FENNEL RECIPES, HOMEMADE …
Nov 29, 2017 - Fennel Taralli | RICARDO. Nov 29, 2017 - Fennel Taralli | RICARDO. Nov 29, 2017 - Fennel Taralli | RICARDO. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
FENNEL TARALLI BISCUITS | RECIPE | CHRISTMAS BAKING RECIPES, RECIPES ...
Fennel taralli biscuits. 2 ratings · Vegan · Makes 25. delicious. magazine. 1M followers . Savoury Biscuits ... All the latest recipe ideas for both new and experienced cooks with food …
From pinterest.co.uk
From pinterest.co.uk
TARALLI RECIPE FENNEL : TOP PICKED FROM OUR EXPERTS
Explore Taralli Recipe Fennel with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Skillet …
From recipeschoice.com
From recipeschoice.com
ITALIAN TARALLI - AN ITALIAN IN MY KITCHEN
3/26/2021 Pre-heat oven to 375F (190C). Place the dried taralli on a parchment paper lined cookie sheet and bake for 25-30 minutes or until golden. Turn off the oven, open the door half …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
22 BEST TARALLI RECIPE IDEAS IN 2022 | ITALIAN RECIPES, ITALIAN COOKIES ...
Feb 14, 2022 - Explore Tina Tebelmann's board "Taralli Recipe" on Pinterest. See more ideas about italian recipes, italian cookies, recipes. Pinterest. Today. Watch. Explore. When …
From pinterest.ca
From pinterest.ca
10 FENNEL TARALLI RECIPE IDEAS | FENNEL TARALLI RECIPE, RICARDO RECIPE ...
See more ideas about fennel taralli recipe, ricardo recipe, recipes. Jun 30, 2021 - Explore Vicky Lorello's board "Fennel taralli recipe" on Pinterest. See more ideas about fennel taralli …
From pinterest.ca
From pinterest.ca
TARALLI WITH FENNEL - GREATIST
9/16/2021 Add flour, semolina, olive oil, fennel seeds, and salt. Mix together, then turn onto an unfloured board and knead until the dough is smooth and elastic. Lightly oil a clean, dry bowl, …
From greatist.com
From greatist.com
ITALIAN FENNEL TARALLI — THE NOBLE NAAN
5/4/2020 These moreish savoury biscuits are made with just 5 ingredients. A perfect accompaniment with wine.
From thenoblenaan.com
From thenoblenaan.com
FENNEL TARALLI BISCUITS RECIPE | EAT YOUR BOOKS
Fennel taralli biscuits from Delicious Magazine (UK), November 2017. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) fennel seeds ; store-cupboard ...
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love