Fermented Horseradish Root With Creamy Homemade Horseradish Recipes

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FERMENTED HORSERADISH ROOT WITH CREAMY HOMEMADE HORSERADISH RECIPE



Fermented Horseradish Root with Creamy Homemade Horseradish Recipe image

An easy fermented horseradish root recipe consists of fresh horseradish root, salt, water, and a little patience. Lacto-fermented horseradish is the base ingredient for many amazing recipes. Including a creamy homemade horseradish recipe.

Provided by Ann Accetta-Scott

Categories     condiment

Time P3DT30m

Number Of Ingredients 7

8 ounces Fresh Horseradish Root, peeled and chopped
1 1/2 tsp Fine Sea Salt
2 tbsp water
1/2 cup Sour Cream
2 tbsp Fermented Horseradish Root,, more for a spicier sauce
1/4 tsp Lemon Juice,, fresh or bottle
2 tsp fresh Chives,, finely chopped

Steps:

  • Wash fresh horseradish root very well
  • Peel root using a vegetable peeler. Next, cut horseradish into 1-inch pieces and place into food processor
  • Add sea salt, and pulse for 2 minutes. until the root is chopped small.
  • Using the silicone spatula scrape the sides of the food processor. Add water and continue to pulse until the desired texture is achieved.
  • Place chopped horseradish root into a clean mason. Fill jar with water leaving a 1/2-inch headspace.
  • Cover with lid, and allow to ferment at least 3 days, or up to 1 week.
  • Once done fermenting, store jars in the refrigerator until ready to use.
  • In a bowl, mix sour cream, fermented horseradish root, lemon juice, chives
  • Cover bowl, place into refrigerator and allow to rest for 2 hours prior to serving

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

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