THAI SHELLFISH POT
Use aromatic Thai flavours like coconut and lemongrass to complement your favourite seafood. We've used squid, white fish and mussels on this occasion
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course, Supper
Time 50m
Number Of Ingredients 19
Steps:
- For the curry paste, put all the ingredients in a spice grinder or blender and blitz to a fine paste. Will keep in the fridge for a few days.
- Heat the oil in a wok or casserole dish. Add the curry paste and lime leaves, and fry for a minute or so. Stir in the squid so it's coated all over in the paste, then pour over the coconut milk. Bring to a simmer, then submerge the white fish in the sauce and scatter over the mussels. Cover the wok with a lid and cook for 5-8 mins or until the mussel shells are fully open and the fish is just cooked. Sprinkle with the coriander and chilli, then put in the middle of the table, along with the lime wedges. Let everyone help themselves.
Nutrition Facts : Calories 538 calories, Fat 37 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 50 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 2.7 milligram of sodium
THAI SEAFOOD HOT POT
Steps:
- Bring a medium saucepan of water to a boil. Stir in noodles; remove from heat. Let stand until noodles soften, 7 to 10 minutes; drain. Heat oil in a large pot over medium heat. Cook shallots, garlic and onion until soft, 3 to 5 minutes. Add stock, juice from tomatoes, coconut milk, vinegar, fish sauce, lime zest, chiles, sugar and lemongrass. Bring to a boil over medium-high heat. Add cilantro and basil; reduce heat to medium-low; simmer 10 minutes. Remove garlic, cilantro and basil from pot; add tomatoes and mushrooms. Return to a simmer. Add shrimp and scallops; cook 2 minutes. Add calamari and lime juice. Season with salt and pepper. Divide noodles among 4 bowls; top with broth and seafood; garnish with remaining basil and cilantro.
THAI-CURRY SEAFOOD STEW
Categories Soup/Stew Milk/Cream Rice Stew Quick & Easy Basil Mussel Scallop Shrimp Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place curry paste in large pot. Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water. Add broccoli slaw, shrimp, and scallops. Top with mussels. Return to boil. Reduce heat to low; cover and simmer until mussels open and seafood is cooked, about 3 minutes. Discard unopened mussels. Add basil, lime juice, and fish sauce, if desired. Season with salt and pepper.
- Press hot rice into four 2/3-cup custard cups, dividing equally. Invert cups to unmold rice into 4 bowls. Spoon stew around rice and serve.
ONE-POT PAD THAI RECIPE BY TASTY
Here's what you need: pad thai noodle, sesame oil, eggs, chicken breast, shallot, pad thai sauce, bean sprout, peanuts, green onion, fresh cilantro
Provided by Tasty
Categories Dinner
Yield 4 serving
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package instructions.
- Toss with 1 tablespoon of sesame oil and set aside.
- Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.
- Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
- Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.
- Pour in the pad Thai sauce and toss to coat.
- Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.
- Dish up and garnish with extra peanuts, green onions, and cilantro.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 79 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams
THAI SEAFOOD STEW
Make and share this thai seafood stew recipe from Food.com.
Provided by chia2160
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
- add remaining coconut milk and water.
- add seafood, cover and simmer until mussels open, about 4 minutes.
- discard unopened mussels add basil, lime juice, nam pla and serve over rice.
COCONUT THAI SHRIMP AND RICE (CROCK POT)
This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste.
Provided by Bev I Am
Categories Coconut
Time 29m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Mix chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic and ginger in crock pot.
- Stir in onion, bell pepper, carrot, coconut, raisins and rice.
- Cover and cook on low setting 3 1/2 hours, or until rice is just tender.
- Stir in the shrimp and snow peas.
- Cover and cook another 30 minutes.
- Serve garnished with toasted coconut.
More about "thai shellfish pot recipes"
THAI COCONUT GALANGAL SEAFOOD - RASA MALAYSIA
From rasamalaysia.com
EASY THAI SHRIMP SOUP - DAMN DELICIOUS
From damndelicious.net
THAI COCONUT CURRY SEAFOOD SOUP - ASIAN CAUCASIAN …
From asiancaucasian.com
18 THAI SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
THAI SEAFOOD HOT POT RECIPE | SELF
From self.com
TOM YUM TALAY: SPICY THAI SEAFOOD SOUP RECIPE - THE …
From thespruceeats.com
10 BEST THAI HOT POT RECIPES | YUMMLY
From yummly.com
THAI SEAFOOD MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
THAI SHRIMP NOODLES - DAMN DELICIOUS
From damndelicious.net
THAI SHRIMP AND GLASS NOODLES | GOONG OB WOONSEN
From cookingwithnart.com
INSTANT POT PAD THAI (WITH CHICKEN & SHRIMP) » FOODIES TERMINAL
From foodiesterminal.com
SHELLFISH WAYS: A THAI MUSSEL POKE RECIPE - FOOD REPUBLIC
From foodrepublic.com
EASY THAI CURRY HOT POT - GIMME SOME OVEN
From gimmesomeoven.com
THAI CURRY SHRIMP AND RICE (EASY ONE-POT RECIPE!)
From everydayeasyeats.com
THAI SHELLFISH POT RECIPE | NEW IDEA FOOD
From newideafood.com.au
SIMPLE SPICY THAI HOT POT - HEALTHY WORLD CUISINE
From hwcmagazine.com
THAI SHELLFISH POT RECIPE
From recipecialist.com
AUTHENTIC THAI FISH AND SEAFOOD RECIPES
From thaicookbook.tv
THAI POTSTICKERS - THAI RECIPES
From cooking-thai-recipes.com
1-POT THAI BEEF CURRY POT ROAST | THE FRAYED APRON
From thefrayedapron.com
THAI SEAFOOD HOT POT RECIPES - FOOD NEWS
From foodnewsnews.com
THAI-INSPIRED SEAFOOD POT PIE | MY DELICIOUS BLOG
From mydeliciousblog.com
THAI SEAFOOD CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI SHELLFISH POT – COOKER APP
From cookerapp.com
RIDICULOUSLY DELICIOUS THAI COCONUT MUSSELS - THE ENDLESS MEAL®
From theendlessmeal.com
CLAY POT OF FISH AND SHELLFISH WITH RICE NOODLES AND THAI BROTH
From greatchefs.com
ONE-POT THAI FISH STEW - WITH A RECIPE VIDEO - SUPERGOLDEN BAKES
From supergoldenbakes.com
THAI FISH CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
THAI STYLE STIR FRIED SEAFOOD - ANG SARAP
From angsarap.net
THAI SEAFOOD CURRY RECIPE - WITH THREE TYPES OF SEAFOOD!
From showmetheyummy.com
THAI SHELLFISH POT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ONE POT THAI SHRIMP AND QUINOA - SWEETPHI
From sweetphi.com
THAI SEAFOOD HOT POT RECIPE - FOOD NEWS
From foodnewsnews.com
SEAFOOD HOT POT RECIPE THAI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI COCONUT FISH CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
SEAFOOD HOT POT THAI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THAI SHELLFISH POT - LIFETOTHEMAX.ONLINE
From lifetothemax.online
THAI FISH CURRY - THE PETITE COOK™
From thepetitecook.com
PAD THAI WONDERPOT RECIPE - MEATLESS, OR WITH SHRIMP OR CHICKEN
From anaffairfromtheheart.com
SHRIMP NOODLE CLAY POT | GOONG OB WOONSEN - RACHEL COOKS THAI
From rachelcooksthai.com
THAI SEAFOOD POT RECIPES - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love