Ferrycarrig Traditional Irish Brown Bread Recipes

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IRISH BROWN BREAD



Irish Brown Bread image

This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!

Provided by Julie Taylor

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ tablespoons butter
2 cups whole wheat flour
¼ cup quick-cooking oatmeal
1 ½ cups nonfat plain yogurt
1 teaspoon milk, or more as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Lightly grease a baking sheet.
  • Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
  • Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
  • Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
  • Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
  • Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
  • Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
  • Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 28.1 g, Cholesterol 4.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 266.9 mg, Sugar 4.6 g

IRISH BROWN BREAD WITH BUTTERMILK



Irish Brown Bread with Buttermilk image

I worked hard to develop this recipe after returning from a trip to Ireland. It's as authentic as we could remember, and very healthy.

Provided by 2market2

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

cooking spray
2 cups whole wheat flour
½ cup all-purpose flour
½ cup oat bran
½ cup wheat bran
½ cup untoasted wheat germ
1 ½ teaspoons baking soda
1 egg
2 ½ cups buttermilk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan with cooking spray.
  • Mix whole wheat flour, all-purpose flour, oat bran, wheat bran, wheat germ, and baking soda together in a large bowl.
  • Whisk egg lightly in a small bowl. Whisk in buttermilk. Pour over flour mixture; fold together with a large spoon until batter is moist.
  • Pour batter into the loaf pan and smooth out the top. Use the spoon to trace a "plus" sign from edge to edge across the top.
  • Bake in the preheated oven until golden, about 40 minutes. Reduce oven temperature to 225 degrees F (105 degrees C); continue baking until a knife inserted into the center comes out clean, about 25 minutes more.
  • Invert bread onto a wire rack. Let cool completely, about 1 hour.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 41.4 g, Cholesterol 23.5 mg, Fat 3.2 g, Fiber 7.3 g, Protein 11.4 g, SaturatedFat 0.9 g, Sodium 326.9 mg, Sugar 4 g

TRADITIONAL IRISH BROWN BREAD



Traditional Irish Brown Bread image

Make and share this Traditional Irish Brown Bread recipe from Food.com.

Provided by littleturtle

Categories     Breads

Time 50m

Yield 16 serving(s)

Number Of Ingredients 5

4 cups coarse ground whole wheat flour
4 cups white flour
3 teaspoons salt
1 tablespoon baking soda
3 -4 cups low-fat cultured buttermilk

Steps:

  • Preheat oven to 475F.
  • Mix all the dry ingredients together in a large bowl.
  • Make a well in the center and add some buttermilk.
  • Work the mixture with your hand until the dough is soft and not too sticky.
  • On a floured surface, knead into a circular shape about three inches thick.
  • Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.
  • Bread should sound hollow when you tap on it when fully cooked.

FERRYCARRIG TRADITIONAL IRISH BROWN BREAD



Ferrycarrig Traditional Irish Brown Bread image

Whole-grain,treacle-sweet,very heavy-textured bread.It's a one bowl,one spoon,one step bread that couldnt be easier. This version is from Ferrcarrig Hotel near Wexford.

Provided by Potluck

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

1 cup natural bran
2 cups white flour
4 cups whole meal flour (whole wheat with a little wheat germ)
1 teaspoon baking soda
1 pinch salt
1/2 cup dry oatmeal
2 tablespoons sugar
1 quart buttermilk

Steps:

  • Mix all dry ingredients together.
  • Add buttermilk.
  • Place mixture into greased loaf pan.
  • Bake 475 degrees for 15 minutes.Reduce temp 350 degrees.Bake 60 minutes.
  • Remove bread from oven.
  • Wrap loaf in damp cloth.
  • Allow to stand for 3 hours before cutting -- .

Nutrition Facts : Calories 3338.2, Fat 25.5, SaturatedFat 8.1, Cholesterol 39.2, Sodium 2618.4, Carbohydrate 682.9, Fiber 86.9, Sugar 84.8, Protein 138.4

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