CARAMEL BARS
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g
FAMOUS CARAMEL COOKIE BARS
These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.
Provided by SAUNDRA
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h
Yield 40
Number Of Ingredients 4
Steps:
- Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
- Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 26.6 g, Cholesterol 9.2 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 117.9 mg, Sugar 14.7 g
FESTIVE POPCORN BARS
For a popcorn ball taste but with less fuss, try these bars. Adding peanut butter and M&M's makes them fun. They're a hit with all ages.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large greased bowl, combine the popcorn, cereal and M&M's; set aside. In a heavy saucepan, combine the corn syrup, sugar and butter. Cook and stir over low heat until sugar is dissolved. Add peanut butter; stir until blended., Pour over popcorn mixture; toss gently to coat. Spread into a greased 15x10x1-in. pan. Cool before cutting.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 64mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
FESTIVE CARAMEL BARS
Clipped from a newspaper, a recipe from Carol Burger, these are easy and delicious---Bar None! It calls for 1 cup of nuts but I left them out and was still excellent!
Provided by lmalone
Categories Dessert
Time 45m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine caramels and milk in heavy saucepan. Cook over low heat, stirring occasionally until blended.
- Combine flour, oats, nuts, brown sugar, soda and salt in a bowl, add melted butter, mixing until mixture resembles coarse crumbs. Reserve 1 cup of mixture and press remaining mixture into bottom of greased 9x13 pan. Bake at 350 degrees for 10 minutes.
- Sprinkle 1 cup M&Ms on top of partially baked crust. Pour caramel mixture over M&Ms. Sprinkle reserved crumb mix and remaining 1/2 cup M&Ms on top. Continue baking for 20 to 25 minutes.
- Cool slightly, then chill for 30 minutes. Cut into bars.
Nutrition Facts : Calories 362.7, Fat 17.1, SaturatedFat 7.8, Cholesterol 22.4, Sodium 249.4, Carbohydrate 48.7, Fiber 2, Sugar 32.8, Protein 5.7
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