Festive Fizz Recipes

CRANBERRY GIN FIZZ

Cranberry gin fizz image

Treat guests to a festive cranberry gin fizz at your next Christmas party. You can easily make it a mocktail by replacing the gin with a non-alcoholic option

Provided by Sophie Godwin - Cookery writer

Categories Drink

Time 25m

Number Of Ingredients 6

Ingredients

150g caster sugar
300g fresh or frozen cranberries
200-400ml gin of your choice (depending on whether you prefer a single or double measure)
1.5 litres soda water
1 orange, cut into slices
handful of ice cubes

Steps:

Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.

Nutrition Facts : Calories 108 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.1 grams protein, Sodium 0.1 milligram of sodium

FESTIVE FIZZ

Festive Fizz image

The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.

Provided by goodfoodstories

Categories Rum Drinks

Time 1h30m

Yield 2

Number Of Ingredients 8

Ingredients

½ cup granulated sugar
½ cup water
½ cinnamon stick
1 (3-inch) sprig fresh rosemary
1 egg white
¼ cup white rum
1 1/2 tablespoons Holiday Simple Syrup
6 fluid ounces sparkling rosé wine

Steps:

Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.
Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.
Put egg white, rum, and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.
Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground cinnamon and fresh rosemary. Serve immediately.

Nutrition Facts : Calories 331 calories, Carbohydrate 52.1 g, Fiber 0.5 g, Protein 2 g, Sodium 34.4 mg, Sugar 50.1 g

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