Festive Garnish Plate Recipes

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FESTIVE FRUIT PLATTER



Festive Fruit Platter image

You'll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 16

Number Of Ingredients 9

1 pound seedless green or red grapes, cut into small bunches
1 pint strawberry (2 cups)
1/2 honeydew melon, peeled and sliced
1/2 cantaloupe, peeled and sliced
3 medium apricots, pitted and cut in half
2 medium kiwifruit, peeled and sliced
1 cup sour cream
1/4 cup packed brown sugar
Fresh white currants, if desired

Steps:

  • Arrange fruits on large platter.
  • Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg

FESTIVE GARNISH PLATE



Festive Garnish Plate image

Decorate your table with this beautiful plate made using fruits and flowers.

Provided by Betty Crocker Kitchens

Categories     Gifts & Decor

Time 15m

Yield 1

Number Of Ingredients 4

Poinsettia leaves or fresh flower petals
Serving plate
Clear plastic wrap (cling type)
Sliced fruit or cheese

Steps:

  • Arrange leaves or petals on plate. Stretch plastic wrap over plate, making sure surface is tight and flat.
  • Arrange fruit or cheese on surface of plastic wrap so leaves or petals show through.

Nutrition Facts :

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