FESTIVE FRUIT PLATTER
You'll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Arrange fruits on large platter.
- Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg
FESTIVE GARNISH PLATE
Decorate your table with this beautiful plate made using fruits and flowers.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Arrange leaves or petals on plate. Stretch plastic wrap over plate, making sure surface is tight and flat.
- Arrange fruit or cheese on surface of plastic wrap so leaves or petals show through.
Nutrition Facts :
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