Festive Red Cabbage Recipes

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FESTIVE RED CABBAGE



Festive red cabbage image

Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples

Provided by Good Food team

Time 3h10m

Number Of Ingredients 8

1 tbsp vegetable oil
2 large onions , finely chopped
1 star anise
1 cinnamon stick
150ml red wine
1 red cabbage (about 900g/2lb), shredded
2 tbsp dark brown soft sugar
2 Bramley apples , peeled and chopped

Steps:

  • Heat the oil in a large flameproof casserole dish, add the onions and cook on a medium heat for 8-10 mins, then add the star anise and cinnamon stick.
  • Pour in the wine and let it simmer until slightly reduced. Add the cabbage, sugar and apples, and stir well. Season well, cover and simmer on a low heat for 3 hrs, stirring every now and again.
  • Once the cabbage is tender, check the seasoning. Serve in a bowl with the star anise and cinnamon stick on top. Can be made 1-2 days in advance or frozen for up to 4 months - simply reheat on the hob before serving.

Nutrition Facts : Calories 112 calories, Fat 2 grams fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein

THE BEST RED CABBAGE SALAD



The Best Red Cabbage Salad image

This red cabbage salad is perfect for potlucks!

Provided by The Sea Salt

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
⅓ cup cider vinegar
⅓ cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

Steps:

  • Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
  • Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g

FESTIVE CABBAGE SALAD



Festive Cabbage Salad image

From the cookbook Vegetarian Cooking by Crescent Publishers. The red cabbage is not only the main ingredient but is its own salad bowl!

Provided by COOKGIRl

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 large red cabbage
1 small green bell pepper, de-seeded and diced
1/2 small pineapple, peeled and finely chopped or 1 cup frozen pineapple chunks
2 oranges, peeled and segmented
6 green onions, thinly sliced
3 celery ribs, and leaves chopped
1/2 cup hazelnuts, toasted (can substitute almonds or walnuts)
1/2 cup black beans or 1/2 cup red beans
1/2 cup plain yogurt
1/4 cup mayonnaise
1 tablespoon freshly squeezed orange juice
salt & freshly ground black pepper

Steps:

  • Remove any of the outer discolored or tough leaves from the cabbage.
  • Trim the base of the cabbage head so that the cabbage will stand upright then cut about a quarter off the top.
  • Mix together well the dressing ingredients. Season with salt and pepper to taste.
  • Using a sharp knife, scoop out the inside of the cabbage leaving about 1/4 inch for the shell. Set aside.
  • Shred the remaining cabbage finely. Put the shredded cabbage into a large bowl along with the bell pepper, pineapple, orange segments, green onions, celery and leaves, nuts and beans.
  • Carefully fold in the dressing with the cabbage mixture.
  • Put the salad mixture into the prepared cabbage shell and garnish with fresh parsley if desired.
  • Cover and chill for 1 hour.

Nutrition Facts : Calories 426.7, Fat 17, SaturatedFat 2.3, Cholesterol 7.8, Sodium 225.1, Carbohydrate 63.1, Fiber 14.5, Sugar 27.6, Protein 14.4

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