Fettuccine Alfredo Tuna Skillet Recipes

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TUNA FETTUCCINI ALFREDO



Tuna Fettuccini Alfredo image

Make and share this Tuna Fettuccini Alfredo recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup fresh fettuccine pasta
2 (85 g) cans clover leaf solid light tuna (Yellowfin in olive oil)
1 cup 10% cream
2 garlic cloves, minced
1/2 cup canned mushroom, sliced

Steps:

  • In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
  • In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
  • Add the cream.
  • Toss pasta with sauce in the sauté pan, until coated.
  • Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.

Nutrition Facts : Calories 298.7, Fat 18.4, SaturatedFat 9.8, Cholesterol 77.1, Sodium 258, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 25.4

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