FETTUCCINE WITH FRESH VEGETABLES
Make and share this Fettuccine With Fresh Vegetables recipe from Food.com.
Provided by Daisy58
Categories < 30 Mins
Time 25m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Meanwhile heat oil in large skillet over medium heat.Add vegetables and Mrs. Dash Garlic and Herb seasoning.
- Cook and stir about 8 minutes.
- Toss together hot pasta, vegetables and lemon juice. Mix in cheese and stir.
VERY GREEN ORZOTTO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a saucepan over medium heat until hot, then add the green onions and saute until softened, about a minute. Add the garlic and chile flakes and saute for 30 seconds.
- Add the orzo, salt and pepper to the pan and toss to coat the grains, a minute or two. Add the warmed broth and gently stir. Allow the broth to come to a simmer, then cook for 5 minutes.
- Add the asparagus, broccolini, zucchini and peas. Stir and cook for another 2 minutes. Add the kale, Parmesan and lemon zest and give it a good stir, then allow to cook for another 2 minutes.
- Add the herbs and stir to combine. Serve in bowls topped with Parmesan and additional herbs.
FETTUCCINE WITH GREEN VEGETABLES
Says Susan McCartney of Onalaska, Wisconsin: "I like to serve this rich side with many different entrees. It's special even with burgers, and I always get requests for the recipe!" TASTY TIP Not sure what to do with extra asparagus? Use it as a light quiche filler, grill for a quick and simple side dish or tuck into an omelet for an elegant touch.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a small saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In a large nonstick skillet, saute zucchini in oil for 3 minutes. Add onion and garlic; saute 1 minute longer. Add the peas, salt, pepper and asparagus; saute until vegetables are crisp-tender. , Drain fettuccine; add to vegetable mixture. Stir in the cheese, parsley and chives. Garnish with additional cheese if desired.
Nutrition Facts : Calories 176 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 276mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
FETTUCCINI WITH GARDEN VEGETABLES AND GREENS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil over medium heat. When boiling, salt the water and add the pasta. Cook until just shy of al dente.
- Meanwhile, heat 2 tablespoons extra-virgin olive oil, 2 turns of the pan, in large skillet over medium heat. Add the onions, garlic and vegetables as you chop them, the zucchini, eggplant and red pepper. Season vegetables with salt and cover, cook until tender, about 10 to 12 minutes.
- Just before draining the pasta, add about 1 cup starchy cooking liquid to the vegetables. Drain the pasta and add to the vegetables, tossing to combine. Stir in the basil and the cheese and a little black pepper, to taste. Transfer the pasta to a serving bowl and top with the shredded lettuce. Serve with an extra sprinkle of cheese and drizzle with the remaining 1 tablespoon of extra-virgin olive oil.
PASTA WITH FRESH VEGETABLES
Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great way to use up your garden-fresh veggies. It's also hearty and nutritious but still lower in fat and calories! -Laurie Couture, Swanton, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain. , Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 8-10 minutes., Stir in pasta; sprinkle with cheese.
Nutrition Facts : Calories 205 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
PASTA WITH GREEN VEGETABLES AND HERBS
Make and share this Pasta With Green Vegetables and Herbs recipe from Food.com.
Provided by chia2160
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook asparagus in a 6- to 8-quart pot of boiling well-salted water until just tender, 4 to 6 minutes. Transfer with a slotted spoon to a large heatproof bowl.
- Add peas to boiling water and cook 2 minutes. Transfer peas with slotted spoon to bowl with asparagus.
- Add pasta to boiling water and cook according to package directions, until al dente.
- While linguine cooks, add 1 tbsp olive oil to sauté pan. add garlic and onion, cook until softened. add zucchini and sauté until al dente. sprinkle with thyme, add to asparagus mix.
- In a food processor pulse basil, mint, oil, salt, pepper, and 1/2 cup feta in a food processor until chopped, then add to vegetables.
- Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander.
- Stir reserved cooking water into vegetables, then add pasta, parsley, scallions, and remaining 1/2 cup feta and toss.
Nutrition Facts : Calories 882, Fat 40.2, SaturatedFat 9.8, Cholesterol 30.1, Sodium 857.2, Carbohydrate 106.4, Fiber 11.2, Sugar 10.2, Protein 27.1
PASTA WITH VEGETABLES
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.
Provided by Danielle
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts : Calories 516.4 calories, Carbohydrate 72.5 g, Fat 19.7 g, Fiber 6 g, Protein 13 g, SaturatedFat 2.8 g, Sodium 44.4 mg, Sugar 6.5 g
GREEN FETTUCCINE WITH YELLOW TOMATOES AND BASIL
Provided by Moira Hodgson
Categories dinner, easy, quick, pastas, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place tomatoes in a bowl and cover with boiling water. Let stand for a couple of minutes, then slip off their skins. Seed and chop the tomatoes. Pit and slice the olives.
- In a heavy skillet, soften the garlic and the shallots in the olive oil. Add the tomatoes, basil, parsley and hot red pepper. Season with salt and pepper and simmer for 10 minutes.
- Meanwhile, bring six quarts salted water to boil for the pasta.
- When the pasta is ready, drain and place it in a heated serving dish. Add the sauce, toss thoroughly, and garnish with the olives and sprigs of basil. Serve the cheese separately.
Nutrition Facts : @context http, Calories 428, UnsaturatedFat 10 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 712 milligrams, Sugar 4 grams
PASTA WITH GREEN VEGETABLES AND HERBS
Categories Food Processor Cheese Dairy Herb Onion Pasta Vegetable Vegetarian Quick & Easy Spring Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cook asparagus in a 6- to 8-quart pot of boiling well-salted water until just tender, 4 to 6 minutes. Transfer with a slotted spoon to a large heatproof bowl, then add peas to boiling water and cook 2 minutes. Transfer peas with slotted spoon to bowl with asparagus, then add linguine to boiling water and cook until al dente.
- While linguine cooks, pulse basil, mint, oil, salt, pepper, and 1/2 cup feta in a food processor until chopped, then add to vegetables.
- Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Stir reserved cooking water into vegetables, then add pasta, parsley, scallions, and remaining 1/2 cup feta and toss.
More about "fettuccine with green vegetables recipes"
FETTUCCINE WITH GREEN VEGETABLES, GARLIC, AND HERBS RECIPE
From vegetariantimes.com
Cuisine ItalianCategory Entrees, PastaServings 4Calories 360 per serving
PASTA WITH GREEN VEGETABLES AND HERBS | RECIPES WIKI | FANDOM
From recipes.fandom.com
FETTUCCINE WITH VEGETABLES - RECIPE | COOKS.COM
From cooks.com
PASTA SALAD WITH GREEN VEGETABLES AND BARBECUE TOFU - RICARDO
From ricardocuisine.com
FETTUCCINE WITH GREEN VEGETABLES AND HERBS - RECIPE | COOKS.COM
From cooks.com
QUICK GREEN PASTA | JAMIE OLIVER RECIPES
From jamieoliver.com
PASTA WITH GREEN VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
PASTA WITH GREEN VEGETABLES AND HERBS - LACTO OVO VEGETARIAN …
From fooddiez.com
CREAMY FETTUCCINE AND VEGETABLE PRIMAVERA - HEIDI'S HOME COOKING
From heidishomecooking.com
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
From myrecipes.com
FETTUCCINE WITH GREEN VEGETABLES RECIPE BY MAGICAL.PALATE | IFOOD.TV
From ifood.tv
FETTUCCINI WITH WINTER GREENS AND POACHED EGG - SKINNYTASTE
From skinnytaste.com
GREEN CURRY CHICKPEA AND VEGETABLE PASTA - RECIPE RUNNER
From reciperunner.com
10 BEST VEGETARIAN FETTUCCINE RECIPES | YUMMLY
From yummly.com
SIMPLE GREEN SIDE DISHES TO ADD TO YOUR DINNER TABLE - KITCHN
From thekitchn.com
VEGETABLE FETTUCCINE PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PASTA WITH GREEN VEGETABLES, HERBS, AND FETA RECIPE - WE ARE NOT …
From wearenotmartha.com
FETTUCCINE WITH GREEN VEGETABLES
From crecipe.com
FETTUCCINE WITH GREEN VEGETABLES RECIPE
From crecipe.com
PASTA WITH GREEN VEGETABLES AND CRABS - BOSSKITCHEN.COM
From bosskitchen.com
FETTUCCINE WITH FRESH VEGETABLES RECIPE - RECIPETIPS.COM
From recipetips.com
FETTUCCINE WITH SPRING VEGETABLES | RECIPE CART
From getrecipecart.com
FETTUCCINE WITH WILTED GREENS RECIPE | MYRECIPES
From myrecipes.com
FETTUCCINE WITH GREEN VEGETABLES | RECIPE | VEGETABLE ENTREES, …
From pinterest.co.uk
GREEN VEGETABLE PASTA PRIMAVERA RECIPE | GOOD FOOD
From goodfood.com.au
BALSAMIC ROASTED GREEN VEGETABLES (SHEET PAN RECIPE!)
From giveitsomethyme.com
VERY GREEN VEGETABLE PASTA - HEY NUTRITION LADY
From heynutritionlady.com
CHOPCHOPFAMILY.ORG - PESTO PASTA WITH GREEN VEGETABLES
From chopchopfamily.org
10 BEST FETTUCCINE VEGETARIAN PASTA RECIPES | YUMMLY
From yummly.com
SAFFRON PASTA WITH GREEN COCONUT VEGETABLES RECIPE | EAT SMARTER …
From eatsmarter.com
GREEN FETTUCCINE - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
FETTUCCINE WITH GRILLED VEGETABLES RECIPE – PACHAKAM.COM
From pachakam.com
PASTA WITH GREEN VEGETABLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEN VEGETABLES PASTA RECIPE
From free-recipes.co.uk
GREEN VEGETABLES PASTA - BIGOVEN.COM
From bigoven.com
25 BEST VEGETARIAN PASTA RECIPES - TOP RECIPES
From topteenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love