FETTUCCINE WITH ITALIAN SAUSAGE AND OLIVE SAUCE
Add something aromatic to your family's Italian cuisine night! Serve sausage with pasta in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
- Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.
- Cook and drain fettuccine as directed on package. Serve sauce over fettuccine. Sprinkle with cheese.
Nutrition Facts : Calories 610, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2340 mg, Sugar 16 g, TransFat 0 g
PASTA WITH SPICY SAUSAGES, TOMATOES, ROSEMARY AND OLIVES
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, pastas, main course
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Warm the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5 to 7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10 to 15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm.
- Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.
Nutrition Facts : @context http, Calories 678, UnsaturatedFat 23 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 10 grams, Sodium 930 milligrams, Sugar 8 grams
ZESTY ITALIAN SAUSAGE PASTA
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
- In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g
FETTUCCINE WITH ITALIAN SAUSAGE AND OLIVES
A pasta recipe that's on my 'to-try-in-the-immediate-future' list (and it's quite a list, trust me).
Provided by Galley Devil
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
- Add the pasta and cook till just tender. Drain well.
- Cook sausages in a dry pan over medium heat, turning regularly, for at least 10 minutes, or until browned and cooked through. Drain on absorbent paper and cut sausages into 1 cm slices.
- Heat oil in a saucepot and add the mushrooms and garlic. Cook, stirring constantly, for at least 2 minutes or until the mushrooms have softened.
- Add the sliced sausage, olives, lemon rind, lemon juice, parsley and cream.
- Allow it to simmer, stirring occasionally, for about 10 minutes or until reduced by one-third.
- Add pasta and cook, stirring occasionally, for about 3 minutes or until the pasta is heated through.
Nutrition Facts : Calories 1449.2, Fat 103.5, SaturatedFat 38.7, Cholesterol 356.2, Sodium 2040.3, Carbohydrate 73.5, Fiber 1.2, Sugar 0.8, Protein 54.8
SPINACH FETTUCCINE WITH SAUSAGE, PEPPERS AND OLIVES
A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 6
Number Of Ingredients 10
Steps:
- Remove sausage from casings and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes.
- Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.
Nutrition Facts : Calories 596.4 calories, Carbohydrate 34.5 g, Cholesterol 71.8 mg, Fat 40.6 g, Fiber 3 g, Protein 25.3 g, SaturatedFat 12.9 g, Sodium 1257.2 mg, Sugar 4.1 g
CREAMY ITALIAN SAUSAGE PASTA
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
Nutrition Facts :
SPINACH FETTUCCINE WITH SAUSAGE, PEPPERS & OLIVES
Make and share this Spinach Fettuccine With Sausage, Peppers & Olives recipe from Food.com.
Provided by ilovecooking
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove sausage from casing and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes. Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.
Nutrition Facts : Calories 614.1, Fat 39.8, SaturatedFat 12.1, Cholesterol 92.8, Sodium 1417.7, Carbohydrate 36.9, Fiber 2.3, Sugar 4.4, Protein 27.4
FETTUCCINE ITALIANA
Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large saucepan, saute sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender. Combine cornstarch and broth until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain pasta. Add to sausage mixture; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 908mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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