Fiber One Lemon Bars With Lemon Cream Cheese And Berries Recipes
FIBER ONE™ LEMON BARS WITH LEMON CREAM CHEESE AND BERRIES
Fiber One™ has a number of products we can use to create filling snacks to satisfy afternoon cravings for something sweet. Pair with a steamy cup of coffee or tasty cup of tea for the perfect afternoon snack. For kids, I recommend serving these lemon bars with a glass of cold milk or fruit juice. This is a simple recipe that can be prepared in a few minutes with delicious results. It's a perfect summer snack, bringing into harmony the flavors of fresh fruit with the acidity of fresh-squeezed lemon juice. To serve at the beach or park, pack all ingredients into a cooler, be sure to prepare the cream and cut the fruit ahead of time, and around lunchtime assemble these delicious snacks immediately before serving.
Categories Snack
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Mix the cream cheese with the condensed milk and squeeze the lemon, mixing the fresh juice into the creamy blend.
- Put the Fiber One™ 90 Calorie Lemon Bar on a plate and spread with a tablespoon of the lemon cream cheese.
- Garnish with strawberries and blueberries. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
LEMON CREAM CHEESE BARS
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.
Provided by Pamela Souza LeBlanc
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
- Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
- Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 209 mg, Sugar 7.1 g
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