Fig Brie And Honey Pinwheels Recipes
FIG PINWHEELS
Steps:
- Trim store-bought pie dough into an 8-inch square. Pulse 1 cup dried figs, 1/2 cup pitted dates, a pinch of cinnamon, 1/2 teaspoon orange zest, 1 1/2 teaspoons orange juice and 1 tablespoon butter in a food processor. Spread over the dough and roll into a log; chill 30 minutes. Cut into 1/2-inch-thick slices and bake 12 to 15 minutes at 375 degrees.
FIG, BRIE AND HONEY PINWHEELS
These mouth-watering appetizer bites are ready in only 35 minutes and made with Bisquick, fig preserves, brie and walnuts.
Provided by Stephanie Wise
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper.
- In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable. Roll out dough into 11x8-inch rectangle. Spread preserves evenly on dough. Sprinkle with Brie.
- From long side, roll up dough tightly, and seal edge. Using sharp knife, cut dough into 12 equal rounds. Place rounds on cookie sheet. Brush tops with melted butter.
- Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Sprinkle with chopped walnuts; drizzle with honey. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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