Fig Jam Recipe Jamie Oliver

CORONATION CHICKEN - DELI STYLE BUT CHEAPER!

Coronation Chicken - Deli Style but Cheaper! image

This is a recipe for coronation chicken which i adapted from foodcheats.com, i made it my own by making some modifications but this great website gave me the ideas. This version comes extremely close to the deli style coronation chicken that you can get in most cafes in the UK. I make this recipe with a Jamie Oliver style hand and just chuck everything into the pan but food.com won't let me do that with the ingredients so please feel free to vary the quantities if you want something sharper, milder, sweeter, tangier etc...

Provided by ashwebster

Categories European

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken thighs
1 small onion, chopped very finely
1/2 ounce butter
1 tablespoon mild curry powder
4 tablespoons mango chutney
4 tablespoons apricot jam
4 tablespoons Greek yogurt
3 tablespoons mayonnaise
2 teaspoons tomato puree
1/2 cup raisins
3 dashes lemon juice

Steps:

Cook the chicken in an oven on gas mark 3 for about 30 mins in a covered roasting tin or cover with foil. This keeps them nice and moist and doesn't dry the chicken out. Let cool down once cooked.
Gently fry chopped onion in butter until very soft (about 10-15 mins).
Stir in the curry powder and cook on a low flame, occasionally stirring for a further 5 minutes, coating the onion with curry powder and bringing out the full flavour. This is to take the rawness away from the curry powder. Let the mixture cool down.
When onion mixture is cool, add the mango chutney, apricot jam, yogurt, tomato puree, raisins and lemon juice, mayonnaise and mix.
Roughly chop the chicken up into bite size pieces.
Throw chicken into mixture and coat thoroughly.
Enjoy with jacket potatoes or in a sandwich or just on it's own with good old salad!

Nutrition Facts : Calories 153.5, Fat 5.5, SaturatedFat 1.7, Cholesterol 48.2, Sodium 102.5, Carbohydrate 16.3, Fiber 0.8, Sugar 10.5, Protein 10.8

CROSTINI WITH PROSCIUTTO, FIGS, AND MINT

Crostini with Prosciutto, Figs, and Mint image

Provided by Jamie Oliver

Categories Fruit Herb Pork Appetizer Cocktail Party Valentine's Day Quick & Easy Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes about 12

Number Of Ingredients 9

Ingredients

1 loaf of ciabatta bread, cut into 1/2-inch slices
1 large clove of garlic, peeled and cut in half
Good-quality extra virgin olive oil
6 large ripe figs
12 slices of prosciutto
Small bunch of fresh mint
Extra virgin olive oil
Balsamic vinegar
Freshly ground black pepper

Steps:

Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.

FIG JAM

Fig jam image

Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt

Provided by Esther Clark

Categories Condiment

Time 40m

Yield Makes 2 x 500ml jars

Number Of Ingredients 4

Ingredients

1kg ripe figs , quartered
1 large orange , zested
400g granulated sugar
1 lemon , juiced, plus strips of zest, to serve (optional)

Steps:

Put the figs and 150ml water in a large heavy based saucepan. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Add the orange zest, sugar and lemon juice. Bring to a boil and cook, stirring regularly for around 5-7 mins or until thick, skimming off any skum that rises to the surface. Remove from the heat and leave to sit for 10 mins.
Ladle the mixture into sterilised jars. Seal with the lids and leave to cool completely. Will keep for six months unopened and 2 weeks in the fridge once opened.

Nutrition Facts : Calories 49 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium

FRESH FIG CHUTNEY

Fresh fig chutney image

Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season

Provided by Emma Freud

Categories Condiment

Time 1h10m

Number Of Ingredients 7

Ingredients

100g light brown soft sugar
120ml apple cider vinegar
300g chopped fresh figs
1 apple, peeled, cored and diced
1 onion, finely chopped
50g sultanas
1 tsp flaky sea salt

Steps:

Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That's it. You're done.

Nutrition Facts : Calories 57 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Sodium 0.6 milligram of sodium

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