Fig Salad With Pomegranates Recipes

FRESH FIG, APPLE, AND POMEGRANATE SALAD

Fresh Fig, Apple, and Pomegranate Salad image

Mixed greens-including spinach, arugula, leaf lettuces, and Romaine-combine with fresh figs, apples, and pomegranates to create a fresh, crunchy salad. Tossed with a creamy vinaigrette and topped with feta and sliced almonds, there is interest in every bite.

Provided by Bibi

Categories Green Salads

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

3 tablespoons white wine vinegar
3 tablespoons extra-virgin olive oil
3 tablespoons sour cream
1 teaspoon Dijon mustard
1 stalk green onion, chopped
1 clove garlic, minced
salt and freshly ground black pepper to taste
5 ounces mixed salad greens
8 medium (blank)s fresh figs, halved
1 medium Granny Smith apple, chopped
4 tablespoons pomegranate seeds
4 tablespoons sliced almonds
4 tablespoons crumbled feta cheese

Steps:

Combine vinegar, olive oil, sour cream, and Dijon mustard in a small food processor or blender. Puree until dressing has begun to blend, about 30 seconds. Add green onion and garlic; process until smooth, 30 to 45 more seconds. Season with salt and pepper.
Place mixed greens in a large salad bowl and add vinaigrette to taste. Toss greens until coated, then divide evenly among 4 salad bowls.
Top salads with equal amounts of fig halves, chopped apple, pomegranate seeds, almonds, and feta cheese.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 29.8 g, Cholesterol 13.2 mg, Fat 17.8 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 4.6 g, Sodium 155 mg, Sugar 23 g

More about "fig salad with pomegranates recipes"

FIG SALAD WITH POMEGRANATE MOLASSES DRESSING - OMG!

Web Aug 23, 2019 Add the pomegranate molasses dressing and toss. Start with about 2 – 3 tablespoons of dressing and add more after your first …
From omgyummy.com
Ratings 4
Calories 107 per serving
Category Salad

Place the arugula in a salad bowl. Sprinkle the figs all over. Add the pomegranate molasses dressing and toss. Start with about 2 – 3 tablespoons of dressing and add more after your first toss if needed. Better to under dress a salad than over dress it.
Add your salt and pepper when you adjust the dressing. After tossing, sprinkle the nuts, cheese, and pomegranate arils on top or plate it and add these three toppings to each plate.

See details

POMEGRANATE AND FIG SALAD RECIPE | PALEO LEAP

Web Dec 11, 2022 Instructions. In a bowl, combine all the ingredients for the dressing. Season to taste, and whisk until well emulsified. ¼ cup extra …
From paleoleap.com
4.5/5 (2)
Total Time 20 mins
Category Salad
Calories 388 per serving

See details

FRESH FIG AND FETA SALAD WITH POMEGRANATE – THE TASTY CHILLI

Web Oct 30, 2020 For the salad. Thinly slice the figs and arrange on a plate. Count on 3 figs per person. Crumble the feta cheese on top of the fig …
From thetastychilli.com
Cuisine Mediterranean
Category Light Meals
Servings 2
Total Time 10 mins

See details

FRESH FIG SALAD RECIPE WITH PISTACHIOS AND POMEGRANATE …

Web Sep 1, 2020 Instructions. Whisk together all ingredients for the dressing in a small bowl. Divide the salad between 2 plates and top with the fig, onion, and pistachios. Drizzle dressing on top of each and serve immediately.
From anediblemosaic.com

See details

FIG & POMEGRANATE SALAD RECIPE | THE DOMESTIC GEEK

Web In a small bowl, whisk together the olive oil, white wine vinegar, pomegranate molasses, salt, and pepper. In a large bowl, combine the kale, red cabbage, parsley, mint, and half of the dressing. Toss well. …
From inspiredentertainment.com

See details

BREAD FETA SALAD WITH FIGS RECIPE • TWO PURPLE FIGS

Web Mar 23, 2018 Mix them well and toss the bread well with all the spices and oil. Bake in the oven for 8-10 minutes until slightly golden. It will crips up more as it cools down, so don't wait until it's fully crisp in the oven. Cool …
From twopurplefigs.com

See details

DONNA HAY'S HALLOUMI, FIG AND POMEGRANATE SALAD …

Web Step-by-step. Heat the oil in a large non-stick frying pan over high heat. Cook the halloumi for 2-3 minutes each side or until crispy. Place the halloumi, mint, rocket, figs, pomegranate seeds and juice in a bowl, …
From lovefood.com

See details

PERFECT POMEGRANATE SALAD – A COUPLE COOKS

Web Dec 17, 2020 Cut and seed the pomegranate . Thinly slice the shallot. Thinly slice the apple (and toss it with 1 teaspoon lemon juice or vinegar if desired to prevent browning). Toast the pecans (don’t skip: this brings …
From acouplecooks.com

See details

ARUGULA AND FIG SALAD WITH POMEGRANATE MOLASSES …

Web Pomegranate Molasses Dressing: Whisk together olive oil, pomegranate molasses, red wine vinegar, honey, garlic, salt, pepper, cinnamon and allspice. Arugula Salad: Lay slices of pancetta on paper towel on …
From filippoberio.com

See details

BEST FIG RECIPES FOR FIG SEASON | GOURMET TRAVELLER

Web 32 recipes to celebrate fig season. Sink your teeth into these. Mar 01, 2023 5:00pm. (32 images) Fig, pomegranate and burrata with Sherry vinaigrette; Photo: Con Poulos. When it's fig season, we can't wait to dig into into these plump purple fruits. They work equally well in sweet and savoury dishes; for a light lunch, we love draping them with ...
From gourmettraveller.com.au

See details

FIG SALAD WITH QUINOA, CHICKPEAS & POMEGRANATE. GREAT VEGAN …

Web May 22, 2021 1/2 cup of cherry tomatoes, halved. 1/4 of a small Spanish onion. 40 grams of pomegranate seeds. 1/2 cup of cooked quinoa. 1/2 cup of canned chickpeas, rinsed well. 3-4 walnuts. 1 tbsp of tahini. Add a tiny bit of lemon juice or oil if it’s not runny. The idea is for the tahini to be drizzled on top as a salad dressing.
From simplegreensoul.com

See details

SALAD OF FIGS, POMEGRANATES, PERSIMMONS, AND PEARS - JOANNE WEIR

Web Place the Riesling in a small saucepan over high heat and reduce until 2 tablespoons remain. Pour into a small bowl. Let cool 2 minutes. Add the vinegar and olive oil. Season with salt and pepper. Place the frisee, persimmons, pears and figs in a bowl. Add the dressing and gently toss together. Place on individual salad plates.
From joanneweir.com

See details

FIG AND FETA SALAD RECIPE | FETA RECIPES | THEOCOOKS

Web Aug 11, 2020 Directions. Step 1 Simply place the ripped lettuce leaves on a plate, scatter the remaining ingredients over the top then drizzle the olive oil and pomegranate molasses over the top. Step 2 NOTE: different brands of pomegranate molasses vary in taste, if it is too sharp, drizzle a teaspoon of honey over the top of the salad.
From theocooks.com

See details

FIG SALAD WITH POMEGRANATES | RECIPE | FIG SALAD, BEAUTIFUL SALAD ...

Web Nov 23, 2019 - This pretty fig salad with pomegranates and a balsamic dressing is a festive addition to any dinner party or holiday event. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

FIG SALAD WITH POMEGRANATES | RECIPE - PINTEREST

Web Jul 22, 2022 - This pretty fig salad with pomegranates and a balsamic dressing is a festive addition to any dinner party or holiday event. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

EASY FIG & POMEGRANATE SALAD RECIPE - FOOD PAIRINGS

Web In a small bowl, whisk together maple syrup, sherry vinegar, Dijon mustard and salt.
From guinness.com

See details

EASY FIG & POMEGRANATE SALAD RECIPE - FOOD PAIRINGS

Web In a small bowl, whisk together maple syrup, sherry vinegar, Dijon mustard and salt.
From guinness.com

See details

FIG, POMEGRANATE, RADICCHIO, ORANGE, AND FETA SALAD - THE DAILY …

Web 1/4 cup red wine vinegar (unpasteurized) 1 1/2 teaspoon dijon mustard; 1 teaspoon raw honey; 1/3 cup extra-virgin olive oil; himalayan salt and freshly ground black pepper
From thedailymeal.com

See details

FIG SALAD WITH POMEGRANATE SYRUP : FOODWISE

Web Jul 2, 2008 Peach Salad with Pomegranate Syrup Instead of the figs, use fresh peaches pitted and quartered. Marinate peach slices in pomegranate syrup, then grill on a lightly oiled grill pan or under the broiler until fruit is golden brown around the edges and beginning to soften, 4 to 5 minutes.
From foodwise.org

See details

FIG SALAD WITH MAPLE BALSAMIC | THE LEAF NUTRISYSTEM BLOG

Web In a large salad bowl, toss together your dark leafy greens (we love kale and arugula), red onion, quinoa and the vinaigrette. Top with dried figs, goat cheese and pumpkin seeds and enjoy! One serving of this Fig Salad with Maple Balsamic Vinaigrette contains 325 calories and counts as one SmartCarb, one PowerFuel, three Extras and three ...
From leaf.nutrisystem.com

See details

PURSLANE SALAD WITH POMEGRANATE, FIG, WALNUT AND QUINCE

Web Jun 8, 2020 2. Remove the seeds from one pomegranate separating the bitter, white membrane and rind that surrounds the arils (seeds). Try to keep the arils as intact as possible. Open a pomegranate and remove the seeds. 3. Toast 1/2 cup of shelled walnuts in a dry skillet over medium-high heat until lightly browned.
From atastefortravel.ca

See details