Figgy Flapjacks Recipes

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FIGGY FLAPJACKS



Figgy flapjacks image

This easy oaty traybake tastes amazing and uses just a handful of ingredients.

Categories     Dessert,Snacks

Time 40m

Yield 16 servings

Number Of Ingredients 8

4 spray(s) Calorie controlled cooking spray
150 g Low Fat Spread
150 g Porridge oats
75 g Light Brown Sugar
25 g Hazelnuts
0.5 zest(s) of 1 Orange(s)
1 serving(s) Freshly squeezed orange juice
4 individual Fig(s)

Steps:

  • Preheat the oven to 190°C, fan 170°C, gas mark 5. Mist a 25cm x 17cm baking tin with cooking spray, line the base with baking paper and set aside.
  • Melt the low-fat spread in a medium pan over a low heat, then add the oats, sugar, hazelnuts, orange zest and juice. Stir until everything is well combined.
  • Scatter the figs over the base of the tin and dot the flapjack mixture over them. Spread and press down with the back of a spoon until the top is level.
  • Bake for 30-35 minutes or until golden. Allow to cool in the tin, then cut into 16 pieces.

Nutrition Facts : Calories 117 kcal

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