Figgy Flapjacks Recipes

FIGGY FLAPJACKS

Figgy flapjacks image

This easy oaty traybake tastes amazing and uses just a handful of ingredients.

Time 40m

Yield 16 servings

Number Of Ingredients 8

Ingredients

4 spray(s) Calorie controlled cooking spray
150 g Low Fat Spread
150 g Porridge oats
75 g Light Brown Sugar
25 g Hazelnuts
0.5 zest(s) of 1 Orange(s)
1 serving(s) Freshly squeezed orange juice
4 individual Fig(s)

Steps:

Preheat the oven to 190°C, fan 170°C, gas mark 5. Mist a 25cm x 17cm baking tin with cooking spray, line the base with baking paper and set aside.
Melt the low-fat spread in a medium pan over a low heat, then add the oats, sugar, hazelnuts, orange zest and juice. Stir until everything is well combined.
Scatter the figs over the base of the tin and dot the flapjack mixture over them. Spread and press down with the back of a spoon until the top is level.
Bake for 30-35 minutes or until golden. Allow to cool in the tin, then cut into 16 pieces.

Nutrition Facts : Calories 117 kcal

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