Filet Mignon Million Dollar Roast Tenderloin Recipes
FILET MIGNON - MILLION DOLLAR ROAST TENDERLOIN
Make an impression with this Garlic Roast Beef Tenderloin Recipe. Super easy to prepare, yet tastes like a million bucks!
Provided by Christy
Categories Main Dish
Time 4h
Yield 1
Number Of Ingredients 8
Steps:
- Portions 4.5 pounds served 6 people (7 pound roast from Lunardi's - $172. Costco's was $126 for 6 pounds). We only cooked half. Instructions The Day Before Cooking (*optional): 1. Season all over with salt and pepper and leave in fridge, uncovered overnight, or at least 10 hours. *not necessary, but helps to give the tenderloin a great crust. Day Of Cooking: 1. Let sit to come to room temperature for 2 hours. Tie up tenderloin and season with salt and pepper if you did not do this the day prior. Tying it makes it cook evenly. 2. Preheat oven to 350 degrees F. 3. Sear the beef tenderloin on all sides, about 3 minutes per side, creating a nice golden-brown crust. Place olive oil in a large cast-iron skillet and heat over medium-high heat. 4. Meanwhile combine the softened butter, garlic, horseradish and steak seasoning in a small dish and mix. Slather the seared tenderloin with the butter mixture and then insert a probe thermometer. 5. Move the roast to a roasting rack with 4 cups of water in the pan. The secret to making a perfect roast is keeping water at the bottom of the pan while roasting in the oven. This helps keep the roast super moist while cooking. It's also the reason why it's so tender. 5. Roast until desired internal temperature is reached. *see notes for temperatures. Internal Temperature Guide: guide is about 30 minutes per pound, but ours was at medium early. RARE - 115°F - 120°F MEDIUM RARE - 120°F - 125°F MEDIUM - 130°F - 135°F 1:45 hours for 4.5 pounds 5. Remove tenderloin from oven and transfer to a cutting board. Let rest for 15 to 20 minutes to allow the juices to redistribute before slicing into 1" slices.
Nutrition Facts : Calories 479 calories, Fat 53.0171183559675 g, Carbohydrate 2.32473666668127 g, Cholesterol 122.012500052324 mg, Fiber 0.353266658941905 g, Protein 1.08623500020686 g, SaturatedFat 30.1033773462343 g, ServingSize 1 1 Serving (74g), Sodium 384.834333473571 mg, Sugar 1.97147000773936 g, TransFat 3.42293433479356 g
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