Filet Mignon Recipe Traeger Grills
FILET MIGNON RECIPE | TRAEGER GRILLS
They say the way to a man's heart is through his stomach, this grilled filet mignon recipe is a quick and easy dinner recipe--and a sure-fire way to get your date to recognize your mad grilling skills.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 5
Steps:
- In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filets. Let rest 10 minutes.
- When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
- Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare. Enjoy! Pro Tip: With filets there will not be much marbling, so look for a rich, red color.
FILET MIGNON RECIPE - TRAEGER GRILLS
Master this filet mignon recipe on your Traeger. This grilled filet mignon recipe is quick and easy and a sure way to make tender piece of grilled beef.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 5
Steps:
- In a small bowl, combine the salt, pepper, garlic, and butter. Rub on both sides of filets. Let rest for 15 minutes.
- When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
- Insert the probe into the center of a filet. Place the steaks directly on the grill grates. Close the lid and cook until the internal temperature reaches 130-135°F for medium-rare. 5-8 minutes per side.
- Remove from the grill and serve. Enjoy!
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