FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
FILET MIGNON OVER LOBSTER BOURSIN MASHED POTATOES WITH A MERLOT REDUCTION
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat the 3 tablespoons of oil in a large saucepan, and saute the garlic and shallots over a gentle heat until translucent. (If you have any trimmings of meat, you would add them at this time). Deglaze the pan with the wine, and add the beef stock and the thyme and rosemary. Allow this mixture to reduce. It could take 20 to 30 minutes (sometimes longer) at a rolling boil, uncovered. You want the liquid to evaporate to about 1/3 of what you started with (in order to intensify the flavor). Once you have reduced the liquid to the required volume, remove from the heat, strain through a chinois (a conical strainer) or some cheesecloth (so you can remove all the vegetables and herbs), return the sauce to the pan and stir in the butter to finish the sauce.
- For the potatoes:
- Boil the potatoes with the bay leaves until the potatoes are tender. While the potatoes are cooking, saute lobster meat in oil and butter until it is no longer translucent, and set aside. Drain the potatoes well and discard the bay leaves, then mash the potatoes. Using a beater, add in 1 stick of butter and salt and white pepper. Fold the lobster meat into the potatoes and set aside in a warm place.;
- Preheat oven to 375 degrees F.
- Season beef with salt and pepper. In a heavy bottomed, oven-safe saute pan, add just enough oil to cover the bottom of the pan and heat on medium high heat on the stovetop. When the saute pan is hot, cook each side of the filets for approximately 2 to 3 minutes, leaving undisturbed for the first 2 minutes or so. Turn the filets and continue the searing process on the other side of the filets for another 2 to 3 minutes. Place the pan of steaks into the preheated oven. Allow the filets to cook a further 6 to 8 minutes in the oven (depending on the thickness of the steaks and the heat of your oven).
- While the steaks are in the oven finish the potatoes by crumbling the Boursin cheese into the lobster mashed potatoes which you have been keeping warm and gently stirring it in to allow cheese to melt.
- Remove the pan of steaks from oven and allow them to rest. (Remember to use an oven mitt; the handle of the pan will be hot!)
- If necessary, briefly re-heat the Merlot sauce, then remove the pot from the heat and whisk in the whole stick of butter.
- Plate a portion of mashed potatoes in the center of serving plate. Top with the filet mignon, spoon the Merlot sauce over and around and garnish with chopped chives.
FILET MIGNON WITH ROASTED POTATOES AND ASPARAGUS RECIPE - (5/5)
Provided by Lv2Cook
Number Of Ingredients 8
Steps:
- Preheat oven to 500º. Snap off tough ends of asparagus; sprinkle with 1/4 teaspoon salt. Set aside. Toss potatoes with oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange in a single layer in the bottom of a broiler pan coated with cooking spray. Bake at 500º for 10 minutes. Trim fat from tenderloin. Sprinkle tenderloin with 1/4 teaspoon salt and 1/4 teaspoon pepper. Insert meat thermometer into thickest portion of tenderloin. Add tenderloin to broiler pan, nestling it into potato mixture. Bake at 500º for 20 minutes or until thermometer registers 145º (medium-rare) to 160º (medium), stirring potatoes once. Place tenderloin and potatoes on a serving platter; cover with foil. Let stand 10 minutes. Add asparagus and water to pan. Bake at 500º for 10 minutes or until asparagus is crisp-tender. Serve with tenderloin and potatoes. Serving Size: 3 ounces tenderloin, 1 cup potatoes, and 3/4 cup asparagus
PAN-SEARED FILET MIGNON WITH ROASTED POTATOES AND MERLOT SAUCE
Steps:
- Make garnish:
- In a medium saucepan of salted boiling water blanch onions 3 minutes, or until barely tender, and drain in a colander. Peel skin away from each onion, keeping it attached at root end, and pat onion dry. In a heavy saucepan heat 2 cups oil until a deep-fat thermometer registers 375°F. and fry onions in 2 batches until crisp and brown, about 1 minute. Transfer onions as fried with a slotted spoon to paper towels and drain. Season onions with salt and pepper and cool. Onions may be made 8 hours ahead and kept, covered, at room temperature.
- Preheat oven to 425°F. and oil 2 baking sheets.
- Cut potatoes lengthwise into 1/2-inch-thick slices and arrange in one layer on baking sheets. Lightly brush slices with some oil and season with salt and pepper. Roast potatoes in middle and lower thirds of oven until golden brown and tender, about 35 minutes, and keep warm.
- Pat filets mignons dry and season with salt and pepper. In a large heavy skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and brown filets on both sides, without crowding, about 5 minutes total. Transfer filets to a shallow baking pan and roast in middle of oven about 10 minutes for medium-rare.
- On each of 6 plates fan 3 potato slices and top with a filet. Drizzle filets with some sauce and garnish with onions. Serve remaining sauce on the side.
FILET MIGNONS WITH PEPPER CREAM SAUCE
These luscious steaks' peppery bite is tamed with a velvety cream sauce.
Provided by goodeets7
Categories World Cuisine Recipes European French
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both sides with crushed peppercorns.
- Melt the butter with the olive oil over high heat in a heavy skillet (not nonstick) until the foam disappears from the butter. Gently place the steaks in the pan, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 1/2 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks to platter, and cover tightly with foil.
- Pour the beef broth into the skillet, and use a whisk to stir the broth and scrape up any dissolved brown flavor bits from the skillet. Whisk in the cream, and simmer the sauce until it's reduced and thickened, 6 to 7 minutes. Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 4.9 g, Cholesterol 175.8 mg, Fat 46.7 g, Fiber 1.3 g, Protein 27.5 g, SaturatedFat 23.8 g, Sodium 209.2 mg, Sugar 0.1 g
More about "filet mignon with roasted potatoes and asparagus recipe 55"
FILET MIGNON WITH ROASTED POTATOES & ASPARAGUS RECIPE
From myrecipes.com
5/5 (1)Calories 429 per servingServings 4
- Toss potatoes with oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange in a single layer in the bottom of a broiler pan coated with cooking spray. Bake at 500° for 10 minutes.
- Trim fat from tenderloin. Sprinkle tenderloin with 1/4 teaspoon salt and 1/4 teaspoon pepper. Insert meat thermometer into thickest portion of tenderloin. Add tenderloin to broiler pan, nestling it into potato mixture. Bake at 500° for 20 minutes or until thermometer registers 145° (medium-rare) to 160° (medium), stirring potatoes once.
WALL ART PICTURE ON CANVAS FILET MIGNON ARRANGED WITH ASPARAGUS …
From amazon.ca
LEMON-PARSLEY FILET MIGNON STEAKS WITH ASPARAGUS | RED MEAT …
BEEF TENDERLOIN ROAST - DOWNSHIFTOLOGY
From downshiftology.com
FILET MIGNON, ROASTED POTATOES & GREEN SALAD MENU ON BIGOVEN
From bigoven.com
MELT IN YOUR MOUTH POTATOES - LET'S DISH RECIPES
From letsdishrecipes.com
CRISPY SMASHED POTATOES - 101 COOKING FOR TWO
From 101cookingfortwo.com
FILET MIGNON WITH PERFECT ROASTED POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FILET MIGNON, TWICE BAKED POTATOES & ASPARAGUS.. - KELLY
From diningintonight.weebly.com
FILET MIGNON WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
SEARED FILET MIGNON WITH OVEN ROASTED POTATOES
From hungrybachelor.wordpress.com
PAN ROASTED FILET MIGNON WITH ASPARAGUS SEA BASS WITH
From cookingchanneltv.com
PASSION PROJECT: FILET MIGNON WITH FRENCH BUTTER AND ROASTED …
From stovetopstory.wordpress.com
FILET MIGNON WITH ROASTED RAINBOW CARROTS AND RED POTATOES
From mooremerrierblog.wordpress.com
10 BEST ROASTED FILET MIGNON SAUCE RECIPES | YUMMLY
From yummly.com
ROASTED GOLD POTATOES + VIDEO - KEVIN IS COOKING
From keviniscooking.com
FANCY FILET MIGNON RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FILET MIGNON WITH ROASTED POTATOES AND ASPARAGUS .. RECIPE
From crecipe.com
FILET MIGNON AND PROSCIUTTO-WRAPPED ASPARAGUS RECIPE - HOME …
From homechef.com
OVEN ROASTED PARMESAN GARLIC POTATOES | THE RECIPE CRITIC
From therecipecritic.com
10 BEST ROASTED FILET MIGNON SAUCE RECIPES | YUMMLY
From yummly.com
FILET MIGNON AND PROSCIUTTO-WRAPPED ASPARAGUS - HOME CHEF
From asset.homechef.com
FILET MIGNON IN MUSHROOM SAUCE - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
RECIPES/PAN-SEARED-FILET-MIGNON-WITH-ROASTED-POTATOES-AND …
From github.com
PAN SEARED FILET MIGNON | 101 COOKING FOR TWO
From 101cookingfortwo.com
VALENTINE’S DAY RECIPES: 55 ROMANTIC DINNER RECIPE IDEAS — …
From eatwell101.com
FILET MIGNON OSCAR RECIPE - THERESCIPES.INFO
From therecipes.info
FILET MIGNON ROAST WITH CARAMELIZED FENNEL CONFIT AND CRISPY FRIED ...
From metro.ca
FILET MIGNON WITH CREAMED SPINACH, MUSHROOM PAN SAUCE
From phldave.wordpress.com
PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
FILET MIGNON OVER MASHED POTATOES ASPARAGUS STOCK PHOTO (EDIT …
From shutterstock.com
FILET MIGNON WITH A GORGONZOLA CRUST, BAKED POTATO AND …
From dailyherald.com
KINGWINSTON ON TWITTER: "HEY RUSS, GREAT FILET MIGNON, ROASTED RED ...
From twitter.com
ALEXANDRA BROWN ON INSTAGRAM: “FILET MIGNON, ROASTED BABY …
From instagram.com
HERE'S A LOOK AT MOTHER’S DAY BRUNCH AND DINNER OPTIONS IN THE ...
From yahoo.com
MUSTARD & ROSEMARY ROASTED POTATOES - RECIPE - FINECOOKING
From finecooking.com
FILET MIGNON WITH ROASTED POTATOES AND ASPARAGUS RECIPE | EAT …
From eatyourbooks.com
CAPRESE GRILLED FILET MIGNON - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
ROASTED ASPARAGUS AND BACON RECIPE | COOKING CHANNEL
From cookingchanneltv.com
ALMOND-CRUSTED COD WITH ROASTED RED POTATOES AND ASPARAGUS
From metro.ca
SWEL RESTAURANT ON INSTAGRAM: “FILET MIGNON. ROASTED CARROTS AND ...
From instagram.com
ROASTED BEEF TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love