INSTANT POT SHRIMP AND GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Put 1 tablespoon oil in a 6-quart or larger Instant Pot® multi-cooker. Add the sausage and set to the "Saute" function. Cook, stirring occasionally, until the sausage is crispy on the edges, about 3 minutes. Stir in the onions and garlic and cook until the onions just start to soften, 2 to 3 minutes more.
- Put in the white wine to deglaze. Using a wooden spoon, scrape up any brown bits from the bottom of the pot. Add 1 cup chicken broth and stir to combine. Cancel the heat, place an Instant Pot® trivet into the sauce and prepare to assemble an Instant Pot® stackable steamer insert.
- Add the milk, grits, thyme, remaining 2 cups chicken stock, 1/2 teaspoon salt and 1/4 teaspoon pepper to the bottom pan of the steamer and stir to combine. Top with the second steamer.
- Toss the cherry tomatoes with the bell peppers and 1/2 teaspoon salt in the top pan of the steamer. Cover with the lid, fold the metal clamps around both steamer baskets and place inside the Instant Pot®. Follow the manufacturer's guide for locking the lid and set the steam valve to "Sealing." Set to high pressure for 10 minutes.
- Meanwhile, toss the shrimp with the Cajun seasoning and remaining tablespoon oil in a small bowl to evenly coat and set aside.
- Once the pressure cooking is complete, turn the steam valve to "Venting" and allow the steam to release until all the pressure is gone. Open the Instant Pot® and carefully remove the stackable steamer baskets and trivet. Unfold the metal clamps to separate the baskets.
- Pour the top basket of softened vegetables in the sauce in the bottom of the Instant Pot®, along with the hot sauce, if using. Stir in the shrimp and return the lid to the Instant Pot®. Allow the residual heat to cook the shrimp until opaque and cooked through, about 10 minutes more.
- Remove and discard the thyme sprigs from the grits. Stir in the butter cover with the lid to keep warm.
- Serve the grits topped with the shrimp and sauce and sprinkled with the chives and serve immediately.
INSTANT POT® PEEL-AND-EAT SHRIMP
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pour beer into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
- Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 6.4 g, Cholesterol 187.8 mg, Fat 7 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 3.9 g, Sodium 824.7 mg, Sugar 2.5 g
INSTANT POT® SHRIMP BROTH
Don't throw out those shrimp shells! Use them to make a rich broth for that next batch of jambalaya, etouffee, etc.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Combine shrimp shells, baby carrots, onion, celery, garlic, vinegar, salt, pepper, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 60 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour liquid through a strainer and discard all solids.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 400.7 mg, Sugar 1.7 g
More about "instant pot shrimp broth recipes"
BEST INSTANT POT SHRIMP RECIPES
From instantpoteats.com
Estimated Reading Time 7 mins
INSTANT POT SHRIMP (FRESH OR FROZEN SHRIMP) - RECIPE VIBES
From recipevibes.com
INSTANT POT SHRIMP RECIPE | EASY INSTANT POT RECIPES
From theclassychapter.com
INSTANT POT SHRIMP - PRESSURE COOK RECIPES
From pressurecookrecipes.com
17 BEST INSTANT POT SHRIMP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT CREAMY SHRIMP AND SHELLS W/SPINACH - GRANDMA …
From grandmabehrendt.com
INSTANT POT CREAMY SHRIMP FETTUCCINE - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
INSTANT POT® SHRIMP BROTH | RECIPESTY
From recipesty.com
HOW TO MAKE A QUICK SHRIMP BOIL IN AN INSTANT POT - MARTHA STEWART
From marthastewart.com
INSTANT POT SHRIMP BOIL (SUPER EASY!) | A MIND "FULL" MOM
From amindfullmom.com
INSTANT POT SHRIMP RISOTTO (WITH VIDEO)
From instantpoteats.com
17 FAST AND EASY INSTANT POT SHRIMP RECIPES - REAL FOOD RECIPES
From sweetrusticbakes.com
BEST INSTANT POT SHRIMP RECIPES - THE TYPICAL MOM
From temeculablogs.com
INSTANT POT SHRIMP BOIL {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
INSTANT POT SHRIMP BOIL - DAMN DELICIOUS
From damndelicious.net
20 INSTANT POT SHRIMP RECIPES - KEEPER OF OUR HOME
From keeperofourhome.com
INSTANT POT SHRIMP BOIL RECIPE - RECIPES.NET
From recipes.net
BEST INSTANT POT SHRIMP RECIPES - RECIPES.NET
From recipes.net
INSTANT POT SHRIMP - COOK THE STORY
From cookthestory.com
EASY INSTANT POT FISH BROTH RECIPE | THE SALTY POT
From thesaltypot.com
INSTANT POT SHRIMP AND GRITS RECIPE - FOOD NETWORK CANADA
From foodnetwork.ca
INSTANT POT SHRIMP RECIPE - PREMIUM INSTANT POT ACCESSORIES
From instaextras.com
HOW TO MAKE CRAWFISH/SHRIMP STOCK IN THE INSTANT POT
From lambertslately.com
INSTANT POT SHRIMP SCAMPI - EATING INSTANTLY
From eatinginstantly.com
INSTANT POT SHRIMP RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
INSTANT POT LEMON GARLIC PARMESAN SHRIMP PASTA
From 365daysofcrockpot.com
EASY INSTANT POT SHRIMP BOIL RECIPE (WITH VIDEO)
From bakemesomesugar.com
INSTANT POT SHRIMP BOIL RECIPE - I WASH YOU DRY
From iwashyoudry.com
INSTANT POT SHRIMP BOIL RECIPE - MASHED.COM
From mashed.com
INSTANT POT SHRIMP BOIL - INSTANT POT RECIPES - COOK'S MANIA
From cooksmania.com
INSTANT POT SHRIMP PASTA SAUCE - SO SIMPLE! - COOK THE STORY
From cookthestory.com
INSTANT POT® SHRIMP BROTH | RECIPE | COOKING DISHES, POT RECIPES, …
From pinterest.ca
INSTANT POT SHRIMP BOIL [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY SHRIMP RISOTTO (INSTANT POT & STOVETOP) - THE MEDITERRANEAN …
From themediterraneandish.com
INSTANT POT SHRIMP PAELLA RECIPE - PREMIUM INSTANT POT …
From instaextras.com
10 INSTANT POT SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
EASY INSTANT POT SHRIMP SCAMPI - HEALTHY INSTANT POT RECIPES
From healthyinstantpotrecipes.com
INSTANT POT SHRIMP ALFREDO – TASTY OVEN
From tastyoven.com
INSTANT POT SHRIMP RISOTTO - DADCOOKSDINNER
From dadcooksdinner.com
INSTANT POT® SHRIMP BROTH RECIPE | ALLRECIPES
INSTANT POT PARM BROTH RECIPE | REAL SIMPLE
From realsimple.com
EASY INSTANT POT SHRIMP FETTUCCINE ALFREDO
From apressurecookerkitchen.com
INSTANT POT SHRIMP PAELLA - AVERIE COOKS
From averiecooks.com
INSTANT POT SHRIMP – HOW TO COOK IT PERFECTLY
From instantpotmeals.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love