Filipino Beef Tapa Tapsilog Recipes

FILIPINO BEEF TAPA "TAPSILOG"

Filipino Beef Tapa

Tapsilog is a popular Filipino breakfast dish that consists of beef tapa, fried egg, and garlic fried rice. Serve it alongside fresh tomatoes, cucumber slices, and a spicy vinegar dipping sauce.Yield: 1 pound beef

Provided by Maryanne Cabrera

Time 4h15m

Number Of Ingredients 10

Ingredients

1 pound beef sirloin (New York strip, or boneless rib eye), (sliced thin against the grain*)
¼ cup reduced-sodium soy sauce
¼ cup calamansi juice
3 Tablespoons brown sugar
6 garlic cloves, ( minced)
¼ teaspoon freshly ground black pepper
garlic fried rice (sinangag)
fried egg
fresh tomato
sliced cucumber

Steps:

Mix together soy sauce, calamansi juice, brown sugar, minced garlic, and black pepper until sugar has dissolved. Toss in sliced beef. Cover and let marinate in the fridge for at least 4 hours (up to 24 hours).
Strain beef from marinade. Add about one tablespoon of cooking oil (grapeseed oil or vegetable oil) in a large skillet over medium heat. Once oil is hot, cook beef in batches. Cook beef on each side for 2-4 minutes until well browned.
Serve hot with garlic fried rice and fried egg.

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