Filipino Cheese Cupcakes With Cheese Crumble Recipes

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FILIPINO CHEESE CUPCAKES WITH CHEESE CRUMBLE



Filipino Cheese Cupcakes with Cheese Crumble image

Moist, cheesy buttery, and so yummy! Truly the Best Filipino Cheese Cupcakes I've ever had. So much better than store-bought. It is indulgent but not ridiculously sweet.⁠

Provided by Mella

Categories     Snack

Number Of Ingredients 14

1/2 cup milk (see note 1)
1/2 teaspoon white vinegar
1 3/4 cup all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs (slightly beaten)
1/2 cup unsalted butter (melted and COOLED, see note 2)
1 can/392g condensed milk
1 1/2 teaspoon vanilla extract
1 cup grated cheese (see note 3)
50 grams unsalted butter (cold, cut into pieces)
3/4 cup grated cheese (see note 3)
1/3 cup white sugar (superfine or Caster)
1/2 cup flour

Steps:

  • Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners
  • In a small bowl or cup, combine milk and vinegar. Stir and set aside.
  • In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
  • In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
  • Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
  • Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.

Nutrition Facts : Calories 290 kcal, Carbohydrate 25 g, Protein 8 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 75 mg, Sodium 274 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

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