Filipino Oxtail Stew Recipes

FILIPINO OXTAIL STEW RECIPE

Filipino Oxtail Stew Recipe image

This is one of the traditional foods back in the Philippines, always the best for fiestas and holidays. Serve over hot cooked rice

Time 2h35m

Number Of Ingredients 9

Ingredients

1 1/2 pounds beef oxtail, cut into pieces
1 large onion, quartered
2 cloves garlic, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper, or to taste
1 large eggplant, cut into 2-inch chunks
1/2 head bok choy, cut into 1-inch pieces
1/2 pound fresh green beans, trimmed and snapped into 2-inch pieces
1/4 cup peanut butter, or as needed to thicken sauce

Steps:

Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups. Stir in the eggplant, bok choy, and green beans, and simmer for about 20 minutes, until the vegetables are tender. Just before serving, place the peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to the stew.

FILIPINO OXTAIL STEW

Filipino Oxtail Stew image

This is one of the traditional foods back in the Philippines, always the best for fiestas and holidays. Serve over hot cooked rice.

Provided by Alicia Green

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h35m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds beef oxtail, cut into pieces
1 large onion, quartered
2 cloves garlic, chopped
1 teaspoon salt
½ teaspoon ground black pepper, or to taste
1 large eggplant, cut into 2-inch chunks
½ head bok choy, cut into 1-inch pieces
½ pound fresh green beans, trimmed and snapped into 2-inch pieces
¼ cup peanut butter, or as needed to thicken sauce

Steps:

Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups.
Stir in the eggplant, bok choy, and green beans, and simmer for about 20 minutes, until the vegetables are tender.
Just before serving, place the peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to the stew.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 14.9 g, Cholesterol 124.8 mg, Fat 21 g, Fiber 6.6 g, Protein 40.1 g, SaturatedFat 7.6 g, Sodium 683 mg, Sugar 5.7 g

OXTAIL STEW IN PEANUT SAUCE (KARE-KARE)

Oxtail Stew in Peanut Sauce (Kare-Kare) image

Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern substitute, lends voluptuousness. This recipe is adapted from Nicole Ponseca and Miguel Trinidad's forthcoming cookbook "I Am a Filipino" and their restaurant Maharlika in New York, where the dish is always served with rice and bagoong, a fermented seafood paste that brings a depth of flavor akin to aged cheese or steak.

Provided by Ligaya Mishan

Categories dinner, soups and stews, main course

Time 3h45m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

5 pounds oxtails, cut into 2-inch pieces
Kosher salt and freshly ground black pepper
7 tablespoons vegetable oil
2 red onions, cut into large dice
2 celery stalks, cut into large dice
1 carrot, cut into large dice
1/2 bunch fresh thyme sprigs
4 cups red wine, like a Cabernet Sauvignon (about 1 1/4 bottles)
1 cup Shaoxing wine or sherry
4 to 6 cups stock, plus more as necessary, preferably beef
2 Japanese eggplants (about 1/2 pound), sliced 3/4-inch thick
1 clove garlic, minced
6 ounces Chinese long beans or green beans, stems removed and cut into 2-inch lengths
2 to 3 pieces baby bok choy, quartered lengthwise
1/2 cup commercial creamy peanut butter, such as Skippy or Jif
2 tablespoons low-sodium soy sauce
Sugar, to taste
3 tablespoons achuete (a.k.a. achiote or annatto) oil
Bagoong (optional)
4 to 6 cups cooked white rice

Steps:

Heat the oven to 375 degrees. Season the oxtails well with salt and pepper.
Heat 3 tablespoons vegetable oil over medium to medium-high heat in a large Dutch oven or heavy-bottomed, ovenproof pot with a lid. Brown the oxtails on all sides then remove them to a plate. (You may need to do this in batches, so as not to crowd the pan.)
Remove all but a tablespoon or so of the fat in the bottom of the pot and reduce the heat to medium. Add the onions, celery and carrot and cook them until they are soft and aromatic, about 3 to 6 minutes.
Stir in the thyme sprigs, letting them just soften, then add the red wine and stir with a wooden spoon or spatula, scraping up any browned bits on the bottom of the pot.
Add the oxtails to the pot with the shaoxing wine and enough stock to fully cover the meat. Cover the pot and let it cook in the oven for 2 1/2 to 3 hours, or until the meat is fork tender but not falling off the bone.
About 15 minutes before the oxtails are done, prepare the vegetables: Heat 2 tablespoons oil in a medium nonstick skillet over medium heat. Add the eggplant, season with salt and pepper and cook, stirring occasionally, about 5 minutes. Add the garlic and cook another 5 minutes until eggplant is softened, then set it aside.
Prepare the beans: Wipe the skillet clean, increase the heat to medium-high and add 1 tablespoon oil. Add the beans, season with salt and pepper and quickly stir-fry for 3 to 4 minutes, then set aside.
Prepare the bok choy: Add the remaining oil to the pan, cook the bok choy with a pinch of salt until bright green and tender, about 2 minutes, then set aside.
When the oxtails are tender, remove the meat from the liquid in the pot and set it aside on a plate. Strain the fat and any other matter out of the braising liquid and discard it. You should have 5 cups of liquid; if you have less, add additional stock to total 5 cups, then simmer the liquid over medium-high heat until it has reduced by half.
Turn the heat to low, and using a hand blender, mix in the peanut butter and soy sauce and sugar, to taste. Add the achuete oil, blend again and let simmer for 2 minutes to thicken slightly.
Return the meat to the pot and let it cook until heated through, a minute or two. Serve hot with the room temperature vegetables on top, rice and bagoong on the side.

More about "filipino oxtail stew recipes"

FILIPINO OXTAIL STEW | PUNCHFORK

2018-06-08 1 large onion, quartered. 2 cloves garlic, chopped. 1 teaspoon salt. 1/2 teaspoon ground black pepper, or to taste. 1 large eggplant, cut into 2-inch chunks. 1/2 head bok choy, cut into 1-inch pieces. 1/2 pound fresh green beans, trimmed and snapped into 2-inch pieces. 1/4 cup peanut butter, or as needed to thicken sauce.
From punchfork.com
4.5/5 (51)
Total Time 2 hrs 35 mins
Category Soups, Stews And Chili Recipes, Stews, Beef
Calories 395 per serving

See details

KARE KARE FILIPINO OXTAIL STEW - THERESCIPES.INFO

Kare kare is a rich and peanut buttery oxtail and beef stew that is braised for over two hours, includes a cornucopia of tender vegetables, and served with a side of steaming white rice Like sinigang na baboy, kare kare is a classic Filipino stew that makes it the perfect comfort food. See more result ››. 91. Visit site.
From therecipes.info

See details

KARE-KARE: FILIPINO OX TAIL STEW : 11 STEPS (WITH PICTURES)

Step 3: Boil to Soften the Meat and to Remove Additional Fat. Fill the pot with enough water to cover the pieces. Bring to a boil, then continue boiling for 15 minutes. After this, dump the first boil, and rinse the meat to further remove fat and dirt that hasn't (yet) been cleaned off.
From instructables.com

See details

FILIPINO OXTAIL RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Filipino Oxtail Recipe are provided here for you to discover and enjoy. Healthy Menu. Homemade Healthy Ginger Ale Broth Soup Recipes Healthy ...
From recipeshappy.com

See details

FILIPINO OXTAIL STEW RECIPE | EAT YOUR BOOKS

Save this Filipino oxtail stew recipe and more from Hip Pressure Cooking: More Than 240 Recipes to Help You Get the Most Out of Your Modern Pressure Cooker to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

SLOW COOKED OXTAIL KARE-KARE – RICH PEANUT STEW RECIPE

2014-05-25 Method. Remove the oxtail from the slow cooker and reserve the liquid and meat in separate bowls. Fry the onion and garlic in a heavy base casserole dish. Add the shrimp paste to the onion mixture and cook gently for one minute. Add the …
From meatandtravel.com

See details

OXTAIL WITH MUSHROOM SAUCE - OVERSEAS PINOY COOKING

Add in the soy sauce and dried parsley, stir cook for a minute. Add in the mushrooms and stir cook for a minute. Now add in the oxtail and broth, bring to a boil and simmer for 2 to 3 minutes. Add in sour cream and milk and continue to cook until the sour cream is melted and fully blended. Season with salt and pepper to taste.
From overseaspinoycooking.net

See details

OXTAIL KARE-KARE RECIPE (FILIPINO OXTAIL PEANUT STEW)

2012-01-15 Oxtail Kare-Kare. Combine 1/4 cup water and annatto seeds in a bowl and set aside for about 30 minutes. When the water turns red, strain over another bowl, add and mix with cornstarch then set aside. Discard the strained annatto seeds. Add water and ox tail in a large pot. Place pot over high heat.
From indonesiaeats.com

See details

KARE KARE (THE BEST FILIPINO OXTAIL STEW RECIPE!) - RASA …

2020-06-21 To cook the Kare Kare, heat oil in a large heavy bottomed pan and sweat the onions, followed by the salt. Cook until the onions are soft. Add 5 cups of the simmering stock and peanut mixture, stirring with a whisk until combined. Then add the beef and let it simmer for 15 minutes until tender.
From rasamalaysia.com

See details

FILIPINO OXTAIL STEW RECIPE RECIPE

Crecipe.com deliver fine selection of quality Filipino oxtail stew recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Filipino oxtail stew recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 93% Filipino Oxtail Stew Allrecipes.com Filipino soul food combines oxtails, eggplant, and green beans in a peanut …
From crecipe.com

See details

FILIPINO OXTAIL STEW - PLAIN.RECIPES

Ingredients. 1 1/2 pounds beef oxtail, cut into pieces; 1 large onion, quartered; 2 cloves garlic, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper, or to taste
From plain.recipes

See details

FILIPINO OXTAIL STEW RECIPE

Get one of our Filipino oxtail stew recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 69% Filipino Oxtail Stew Allrecipes.com Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot coo... 15 Min; 6 Yield; Bookmark. 58% Kare Kare Pata (Oxtail Stew) Allrecipes.com Slowly simmering the oxtails to …
From crecipe.com

See details

FILIPINO OXTAIL STEW - BEEF

Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups.
From worldrecipes.org

See details

NILAGANG OXTAIL - OVERSEAS PINOY COOKING

Ingredients: 1/2 k. oxtail, saw cut crosswise at 1 1/2” in thickness 1/2 small size cabbage, cut into wedges 2 pcs. sweet corn in a cob, cut into 4 parts
From overseaspinoycooking.net

See details

KARE KARE – FILIPINO OXTAIL STEW – THE PINOY COOK

2021-05-03 Deglaze the pot by adding in the chicken broth and salt. Bring the broth to a slight boil and then add back the oxtails. Close the lid of the Instant Pot and press the Pressure Cook/Manual button to 45 minutes on high then quick pressure release. As the oxtails cook, go ahead and fry the eggplants to desired doneness.
From flipout.org

See details

KARE KARE - TRADITIONAL FILIPINO OXTAIL STEW RECIPE | 196 …

2019-01-07 Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. Filipino cuisinemakes use of a lot of meat, often pork, and seafood. Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. How to cook kare kare Filipino kare kare (or kare-kare) is an oxtail stew complemented by a thick peanut-based sauce, where a number …
From 196flavors.com

See details

KARE KARE OXTAILS PEANUT STEW WITH TRIPE A FILIPINO RECIPE - YOUTUBE

http://www.filipino-recipes-lutong-pinoy.com - Kare-Kare Oxtails Peanut Stew with Tripe Filipino Recipe | Lutong Pinoy One dish that we can truly say is trul...
From youtube.com

See details

KARE KARE (PEANUT BUTTER OXTAIL STEW) – FILIPINO RECIPE

Ingredients: 2 1/2 lb of ox-tail, beef, tripe or firm tofu (1 pack) cut into cubes/ 2″ lengths. 5-6 cups water (enough to cover meat) 1 1/2 tsp salt
From gastrofork.ca

See details

OXTAIL STEW (KARE KARE)

Oct 7, 2013 - This slow-cooked Filipino oxtail stew is enriched with peanut butter. The recipe calls for annatto powder, which is derived from plant seeds, is used to add flavour and vibrant yellow-orange colour. Take care when handling, as it can stain skin and fabrics.
From pinterest.com.au

See details

KARE KARE (FILIPINO OXTAIL, VEGETABLE & PEANUT SAUCE STEW)

2020-11-30 Kare kare. In a pot over medium heat, add the vegetable oil and saute the chopped onions for about one minute or until slightly translucent. Then, add the garlic and saute for about 30 seconds. Add in the braising liquid (without the meat for now), annatto powder, and peanut butter. Stir together until it’s all combined.
From hungryhuy.com

See details

FILIPINO OXTAIL STEW - GLUTEN FREE RECIPES

Filipino Oxtail Stew might be just the main course you are searching for. This recipe makes 6 servings with 400 calories, 25g of protein, and 28g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of beef oxtail, beans, eggplant, and a handful of other ingredients are all it takes to make this ...
From fooddiez.com

See details

FILIPINO OXTAIL STEW | RECIPESTY

See details

FILIPINO KARE-KARE RECIPE (OXTAIL BEEF SHANK PEANUT STEW)

2020-08-10 In a pot, heat up annatto oil. Add tomatoes, garlic, and onions until fragrant. Add a few tablespoons of the skimmed fat and peanut butter. Add broth and season according to taste. Add beef shanks and simmer for 1 hour. Add as much fish sauce according to your preference. Add toasted rice and peanuts to let it thicken.
From thefatkidinside.com

See details

KARE-KARE (OXTAIL STEW IN PEANUT SAUCE)

1. Put the oxtail, salt and water in a large pot. Bring to a boil and simmer for about 2-3 hours or until the meat is tender. If you are using a pressure cooker, let it cook for 35 minutes. Remove the foam or scum that rises to the surface. Remove the meat, pat them dry and set aside. 2.
From filipino-recipes-lutong-pinoy.com

See details

FILIPINO OXTAIL STEW - COOKING YOUTUBE CHANNEL

Filipino Oxtail Stew We are going to learn how to prepare a delicious Filipino Oxtail Stew together in the continuation of cooking training.join us Sunday, March 6 2022 Breaking News
From cookingutube.com

See details

PRESSURE COOKER FILIPINO OXTAIL SOUP - JAYS SWEET N SOUR LIFE

2021-04-26 Instructions. Turn pot on Saute or hit the Chicken/Meat Button, Heat up oil and saute the garlic, onions and ginger and stir fry for a few minutes until fragrant. Add the ox tails and sear them until brown on all sides. Add the red peppers, fish sauce and potatoes (plus any other vegetables of choice) and stir.
From jayssweetnsourlife.com

See details

MENUDO SULIPEñA (OXTAIL STEW) » PINOY FOOD RECIPES

2016-04-14 1) Pressure cook oxtail 20-25 minutes or simmer with enough water to cover until tender. Debone and cut into ½- inch cubes. Set the stock aside. 2) In a casserole, heat butter and olive oil. Sauté garlic and onion, then add red and green peppers and paprika. Stir fry 2-3 minutes.
From pinoyfoodblog.com

See details

CALORIES IN OXTAIL STEW - THERESCIPES.INFO

Generic-homemade - Oxtail Stew calories, carbs & nutrition ... best www.myfitnesspal.com. https://www.myfitnesspal.com › food › calories › oxtail-stew-294535614
From therecipes.info

See details

BEST OXTAIL RECIPES | ALLRECIPES

2021-10-25 oxtail with gravy, collard greens, and rice. Credit: Lynn. View Recipe. this link opens in a new tab. Enjoy an old-school recipe that features fork-tender oxtail in a rich, garlicky brown gravy. Each flavorful bite is loaded with finely chopped onions and vibrant Greek seasonings for a deeply savory dish. 1 of 8.
From allrecipes.com

See details

KARE KARE FILIPINO OXTAIL STEW - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Kare Kare Filipino Oxtail Stew are provided here for you to discover and enjoy. Healthy Menu. Healthy Protein Muffin Recipe Healthy Protein Muffin Snacks Healthy Salmon Recipes For Dinner ...
From recipeshappy.com

See details

17 WAYS TO COOK OXTAILS - ANG SARAP

2020-01-24 Let’s start with the Filipino recipes that use them. Kare Kare This list would not be complete without this, this is the first dish that comes to mind when a Filipino is presented with oxtail. A rich creamy peanut-based stew served with tropical vegetables and fermented shrimp paste. Balbacua Baked Beans, saba bananas, peanut butter, black bean paste, tomatoes, …
From angsarap.net

See details

FILIPINO OXTAIL STEW - ALLRECIPES.COM | OXTAIL STEW, BEEF RECIPES ...

Oct 14, 2016 - Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. Oct 14, 2016 - Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

KARE KARE (OXTAIL STEW) RECIPE - CHEF'S PENCIL

2021-04-20 How to Make Kare Kare: In a cast iron frying pan, pour the oil and heat till almost smoking. Sear the oxtail cuts on all sides till brown; set aside. Fry in batches. In a casserole, place the seared oxtail and add enough water to cover the oxtail. Add in the peppercorns and bay leaves and slowly simmer till the meat is very tender (this takes ...
From chefspencil.com

See details

OXTAIL STEW (KARE KARE) RECIPE : SBS FOOD

500 g oxtail, cut into 4–5 cm thick pieces; 1 small sheet ox tripe (optional), cleaned well and cut into 5 cm pieces; 60 ml (¼ cup) vegetable oil; 4 garlic cloves, finely chopped; 1 large onion ...
From sbs.com.au

See details

KARE KARE (OXTAIL STEW)

Cook kare-kare. Transfer the stew to a pot then add the ground toasted rice, ground peanuts and ½ tsp turmeric powder. Simmer on medium heat, stirring occasionally, until sauce slightly thickens. Add string beans and Asian eggplants. Cook for 4 minutes, then add bok choy for 1 minute. Season with fish sauce and remove from heat.
From asianfoodnetwork.com

See details

FILIPINO OXTAIL ADOBO - THERESCIPES.INFO

Oxtail Adobo Recipe | Cooking Hawaiian Style tip www.recipebridge.com. 2 to 3 pounds oxtail, segmented 1/2 cup vinegar, preferably cane or cider vinegar 1/2 cup soy sauce 8 whole garlic cloves, peeled 1 tablespoon whole peppercorns 2 to 3 bay leaves. salt and freshly ground black pepper.Order Japanese Hotpots Cookbook. Description. Oxtail Adobo, Slowly Braised In …
From therecipes.info

See details

KARE-KARE RECIPE | FILIPINO OXTAIL STEW IN PEANUT SAUCE | HOME …

*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.KARE-KARE INGREDIENTS.oxtail.beef tripe (optional).beef feet (optional).beef shank (optional).eggplant.long...
From youtube.com

See details

KARE KARE (OXTAIL & TRIPE STEW IN PEANUT SAUCE) - FOXY FOLKSY

2021-02-08 Saute garlic and onion until limp and aromatic. Add the meat and sear for a minute to let the juices out. Pour in water and bring to a boil. Reduce heat to low. Simmer for 3 hours, pot covered, or until the meat becomes very tender. Add more water if needed to make sure you have at least 3 cups of stock for the sauce.
From foxyfolksy.com

See details

BEEF RECIPE: FILIPINO OXTAIL STEW BY ALICIA GREEN – REDCIPES

2018-06-08 This is one of the traditional foods back in the Philippines, always the best for fiestas and holidays. Serve over ... - Get more ideas of beef recipes on RedCipes
From redcipes.com

See details

OXTAIL SOUP FILIPINO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

INSTANT POT KARE-KARE (FILIPINO OXTAIL-PEANUT STEW)

2019-03-13 Combine in your Instant Pot the oxtail, five cups of water, onion powder and kosher salt. Pressure cook for 35 minutes and natural pressure release (NPR) for 10 minutes. If you plan to skim some of the fat from the broth (I skimmed all but two to three tablespoons), let the broth and meat cool then refrigerate overnight.
From lemonsandanchovies.com

See details