Filled Meatloaf Roll Nuwaveflavorwave Oven Recipes

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FILLED MEATLOAF ROLL - NUWAVE/FLAVORWAVE OVEN



Filled Meatloaf Roll - Nuwave/Flavorwave Oven image

Make and share this Filled Meatloaf Roll - Nuwave/Flavorwave Oven recipe from Food.com.

Provided by Starfire aka Wendy

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 slices white bread or 2 slices whole wheat bread
1 1/2 lbs ground meat
1 medium onion, minced
1/4 cup milk
1 teaspoon salt
1 dash Worcestershire sauce
1/4 teaspoon pepper
1 dash seasoning salt
1 (8 ounce) package ham or 1 (8 ounce) package salami
1 (10 ounce) package frozen chopped spinach, cooked and drained
4 ounces favorite shredded cheese

Steps:

  • About 1 1/2 hours before preparing: Into medium bowl, tear bread into small pieces (You can also lightly toast in toaster or place in Nu-Wave for 2-4 minutes).
  • Add meat, onion and seasonings.
  • Mix well but do not over mix.
  • On waxed paper or saran wrap, pat meat mixture into 12X8 inch rectangle.
  • On meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
  • Starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
  • Seal sides so cheese does not get out.
  • Place rolled loaf, seam side down, in meatloaf pan.
  • Bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
  • When meat starts to brown, cover loosely with a tent of foil to prevent over browning.

MEATLOAF ROLL



Meatloaf Roll image

I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones: This one appears to be my aunt's or grandmother's.

Provided by Michelle_My_Belle

Categories     Meat

Time 1h5m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 11

5 ounces chopped and drained spinach (if frozen)
1 lb hamburger
2 eggs
3/4 cup breadcrumbs
1/4 cup ketchup
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 lb sliced ham (optional)
1/4 lb sliced mozzarella cheese

Steps:

  • Mix hamburger, eggs, bread crumbs, ketchup, salt, pepper and oregano.
  • Spread flat on a sheet of aluminum foil.
  • Top with spinach; spread flat.
  • Top with layer of ham; roll up mixture (don't roll up with aluminum foil) and seal foil around roll.
  • Cook at 350°F for 45 minutes.
  • Open up pocket, place cheese on and return to oven until cheese is melted.

Nutrition Facts : Calories 451.1, Fat 23.6, SaturatedFat 10.1, Cholesterol 206.4, Sodium 929.6, Carbohydrate 21.2, Fiber 1.8, Sugar 5.3, Protein 37.4

STUFFED MEATLOAF ROLL



Stuffed Meatloaf Roll image

Make and share this Stuffed Meatloaf Roll recipe from Food.com.

Provided by Aunt Sukki

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 cup dry breadcrumbs
2 eggs, beaten
1 chopped onion
1 chopped bell pepper
1 cup chopped mushroom
3/4 teaspoon salt
1 teaspoon leaves oregano
1 (15 ounce) can tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 (8 ounce) cans crescent rolls

Steps:

  • In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 1/2 tomato sauce; set aside.
  • Cut 2 pieces of waxed paper 15 inches long. Unroll crescent roll dough and don't separate. Lay end to end on top of wax paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it's half the thickness that it was originally .
  • Place meat mixture in center and spread out over dough. Sprinkle meat with cheese, bell pepper & mushrooms & top with remaining tomato sauce.
  • Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help.
  • Place seam side down in non-stick 9-1/4-in. x 5-1/2 inches x 2-3/4-in. bread pan.
  • Bake at 375 degrees F for 30 minutes. Drain off any fat that accumulates & then return to oven for 30 minutes.

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