SPICY GARLIC GREEN BEANS
These green beans are so good they basically taste like candy! Doused with garlic, lemon zest, shallots and a decent amount of spice, you'll get anyone to love them!
Provided by Gaby
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil.
- Add the green beans and cook for 3 minutes. Drain the green beans and set aside.
- In a large heavy bottom skillet, heat the olive oil over medium high heat. Add the shallot, garlic and red pepper flakes and sauté for 2 minutes until the garlic becomes fragrant. Add the green beans and mix everything together, making sure the garlic and shallots are evenly distributed amongst the green beans.
- Season with salt and the lemon zest and serve immediately.
GREEN BEANS AND HAM
A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.
Provided by dalzac
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 19.7 g, Cholesterol 81.6 mg, Fat 16.5 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 9 g, Sodium 1553.8 mg, Sugar 1.8 g
GREEN BEANS WITH SMOKED HAM
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 7 minutes. Drain, rinse under cold water and blot dry with paper towels; set aside. (This can be done up to 4 hours ahead; cover and refrigerate.)
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until soft and golden, about 8 minutes. Add the ham and continue cooking until warmed through, about 2 minutes. Stir in the vinegar and remove from the heat.
- Add the green beans to the pot and stir until combined and warmed through. Add the parsley and season with salt and pepper.
FINALLY, MY FAVORITE, SPICY GREEN BEANS AND HAM
i have been trying this recipe out for about a year trying to get it spicy enough for my taste....finally i have met with sucess!
Provided by kimbearly
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- cut and trim green beans.
- put in pot and cover with water.
- add onion, ham and salt.
- simmer, skimming foam, till cooked slightly crisp.
- taste and adjust salt.
- add chili paste and simmer 1/2 hour.
- enjoy with added ham, potatoes-- and sliced fresh garden tomatoes----my favorite summer meal!
Nutrition Facts : Calories 123.5, Fat 2.4, SaturatedFat 0.8, Cholesterol 19.7, Sodium 1746.4, Carbohydrate 15.9, Fiber 5.8, Sugar 4.3, Protein 11.7
COUNTRY GREEN BEANS AND HAM
Steps:
- In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary
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