Jenny Approved Hamburger Spinach Tomato Pasta One Dish Meal Recipes

JENNY-APPROVED HAMBURGER-SPINACH-TOMATO-PASTA ONE DISH MEAL

Steps:

• Put a pot of water on to boil.
• Brown the ground beef with the chopped onions and garlic.
• Add pasta to boiling water -- cook as long as advised by box directions.
• Put frozen spinach and shredded carrots into a microwave-safe bowl and zap (cook in the microwave) for 7 minutes (stir at about 4 minutes).
• Add both cans of tomatoes to cooked meat, stir, and simmer for a few minutes.
• Add spinach and carrots to the meat mixture, stir, and simmer for a few minutes.
• Drain pasta and place in a HUGE serving dish.
• Put meat and veggie mixture into the HUGE serving dish and mix thoroughly with the pasta.
• Serve hot.

ONE-POT SPINACH AND TOMATO PASTA RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil over high heat and cook the pasta according to the package instructions. Reserve ¾ cup (175 ml) of pasta cooking water, then drain the pasta in a colander and place the pot back on the stove over medium heat
• To the pot, add the olive oil, onion, red pepper flakes, and garlic. Cook until fragrant, about 2 minutes. Add the tomatoes and reserved pasta water, and simmer until reduced by half, about 4 minutes. Season with the salt and pepper.
• Add the pasta back to the pot, along with the shredded chicken and spinach, and stir to combine and wilt the spinach.
• Store the leftovers in the fridge for the rest of the week.
• *Vegan/Vegetarian Substitution: Omit the shredded chicken.
• Enjoy!

GROUND BEEF TOMATO SPINACH CASSEROLE

Steps:

• Cook pasta until al dente and set aside and keep warm.
• Spray a large dutch oven, with cooking spray.
• Brown ground beef, onions and garlic over medium heat until no longer pink.
• Add remaining ingredients and stir well.
• Bring to a boil, reduce heat and cook over medium heat for about 20 minutes.
• Stir in cooked pasta and heat through.

BEEF PASTA WITH TOMATO-SPINACH SAUCE

Steps:

• Stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips.
• In medium bowl, combine beef, garlic and oil; toss to coat. set aside. Cook pasta according to package directions, adding spinach to water during last minute of cooking.
• Drain well; do not rinse. Meanwhile heat large skillet over medium-high heat until hot. Add beef (1/2 at a time ) and stir-fry 1 minute or until outside is no longer pink.
• (Do no overcook ) Remove from skillet with slotted spoon; keep warm.
• In same skillet, add tomatoes and cook over medium-high heat until sauce is thickened.
• Return beef to skillet and add pasta mixture; heat through, mixing lightly.
• Stir in 3 tablespoons cheese; garnish with remaining cheese.

SPINACH TOMATO PASTA

Steps:

• Make pasta, drain, set aside.
• Saute onions and garlic in olive oil.
• Meanwhile, melt butter in large saucepan.
• Add flour gradually stirring until smooth.
• Slowly add half& half and milk and simmer until thickened, stirring constantly.
• Add cheese and Italian seasoning, stirring until cheese is melted.
• Add tomatoes, spinach, and onion mixture and heat through.
• Pour sauce over warm pasta and serve.

SPINACH TOMATO BURGERS

Steps:

• Combine first six ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 4-5 minutes per side. Grill buns, cut side down, over medium heat until toasted. Serve burgers on buns; top with spinach dip, tomatoes and lettuce.