Finger Lickin Good Mini Pies With Hero Fruit Spread Recipes
FINGER LICKIN' GOOD MINI PIES WITH HERO FRUIT SPREAD
Provided by Spice the Plate
Time 30m
Yield 6-8
Number Of Ingredients 13
Steps:
- Combine fresh blueberries, blueberry jam and flour in a bowl, stir to mix well.
- Repeat to make the strawberry filling.
- Place a wonton wrapper on a lightly floured cutting board and spoon about 1 tablespoon of the filling on one side of the wrapper.
- Dip your fingers in egg mixture and wet the outer edge of the wonton wrapper.
- Fold the wrapper in half over the filling, making a half-sqaure shape.
- Pinch the edges together and then seal the edges with a fork, make sure all the filling stays inside.
- Repeat with remaining wrappers and filling.
- Heat a large pot of oil to 350- 375 °F, deep fry the mini fruit pies in medium heat for 1 to 2 minutes or until the color of the wrapper turns golden brown.
- Cook in small batches as needed.
- Rest the mini fruit pies on paper towel to drain oil and transfer to a large plate.
- Top them with powdered sugar and garnish with fresh mint leaves to serve and enjoy while warm!
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