Finjan Erfeh Spicy Tea Recipes

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HOT SPICED TEA FOR THE HOLIDAYS



Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

FINJAN ERFEH - SAUDI SPICY TEA



Finjan Erfeh - Saudi Spicy Tea image

Make and share this Finjan Erfeh - Saudi Spicy Tea recipe from Food.com.

Provided by Coasty

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

3 cups water
2 teaspoons anise seeds
1/2 teaspoon sugar
1 1/2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons black tea

Steps:

  • In a small saucepan, combine all ingredients, except tea, and bring to a boil. Allow to simmer for three minutes. Strain.
  • Pour liquid into a tea pot and add the tea. Sit for 5 mins before serving.

Nutrition Facts : Calories 77.5, Fat 0.4, Sodium 12, Carbohydrate 20.2, Fiber 0.4, Sugar 18.6, Protein 0.5

HOT AND SPICY HIMALAYAN TEA (CHAI TEA)



Hot and Spicy Himalayan Tea (Chai Tea) image

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Provided by food4fit

Categories     World Cuisine Recipes     Asian     Indian

Time 40m

Yield 6

Number Of Ingredients 11

7 cups water
6 tablespoons light brown sugar
1 ¼ inch piece fresh ginger root, peeled and chopped
1 cinnamon stick
6 green cardamom pods
12 whole cloves
2 bay leaves
1 tablespoon fennel seeds
½ teaspoon black peppercorns
2 tablespoons Darjeeling tea leaves
1 cup milk

Steps:

  • Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g

FINJAN ERFEH - SPICY TEA



Finjan Erfeh - Spicy Tea image

Make and share this Finjan Erfeh - Spicy Tea recipe from Food.com.

Provided by Scarlett516

Categories     Beverages

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 cups water
1 1/2 tablespoons anise seeds
3 sticks cinnamon
2 cloves, whole
2 pieces gingerroot
walnuts, for garnishment
sugar, as needed for taste

Steps:

  • In a pot, bring the water, anise seeds, ginger, cloves, and cinnamon to a boil.
  • Seep on low in a teapot or pan for 10-15 minutes.
  • Strain and pour into cups. Garnish and top with walnuts and sugar to taste.

Nutrition Facts : Calories 8.5, Fat 0.4, Sodium 7.5, Carbohydrate 1.3, Fiber 0.4, Protein 0.4

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