Fire And Ice Salad Papaya Shrimp Salad Recipes

FIRECRACKER SHRIMP SALAD

Steps:

• To make Firecracker Shrimp:.
• Mix sriracha and sauces for coating. Bread shrimp in cornstarch. Deep fry the shrimp until cooked and drain on paper towel. Place shrimp in a bowl and coat with the sauce.
• To Prepare Purple Potatoes:.
• After cubed, coat potatoes with olive oil and salt. Bake at 375F for 10-15 minutes.
• To Prepare Greens:.
• Dress mixed greens, avocados and cucumbers with olive oil and rice wine vinegar.
• To Assemble:.
• In a large sheet pan (16"Lx12"Wx1.5H), make a layer with the greens. Set the purple potatoes on the upper left corner, making the blue box portion of the American flag.
• Lay down a row of shrimp for the red stripe, lay down a row of blue cheese for the white stripe, and repeat until the tray is covered with stripes, making the American flag.

FIRE & ICE SALAD

Steps:

• Mix dressing together and put it in a saucepan on the stove.
• Bring to a boil.
• Prepare the veggies and mix together in serving bowl.
• Pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
• Gets better if marinated overnight.
• Will keep for several days.

FIRE-AND-ICE SALAD

Steps:

• In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.

LAO PAPAYA SALAD

Steps:

• Using a large mortar and pestle and pound garlic and chilies together.
• Add shrimp and crab paste and continue pounding.
• Add papaya than add the rest of the ingredients and use a spoon to help mix ingredients together.
• Taste and adjust to your taste, its should be sweet, sour, salty and hot.
• Enjoy.