Fire Ice Pineapple Bits Recipes
ORANGE-PINEAPPLE ICE
Add whole milk to remaining portion of freezer, if any. This is delicious. An old family recipe that I get a lot of compliments on.
Provided by Donean
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 32
Number Of Ingredients 3
Steps:
- Combine condensed milk, pineapple and orange soda in freezer canister of ice cream maker. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 23.9 g, Cholesterol 4.2 mg, Fat 1.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 31.3 mg, Sugar 7.7 g
FRESH PINEAPPLE ICE
Steps:
- Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets.
PINEAPPLE CHICKEN BITES
Small bites of pineapple and chicken in a delicious pastry crust!
Provided by Hilly
Categories Appetizers and Snacks Pastries
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
- In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
- Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
- Bake in the preheated oven 15 minutes, or until golden brown.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 44.6 g, Cholesterol 43.9 mg, Fat 17 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 4.3 g, Sodium 637 mg, Sugar 19.5 g
FIRE AND ICE PINEAPPLE BITS
Steps:
- In a medium bowl, combine the sugar, salt and chile, pressing with the back of a spoon until mixed. Stir in the pineapple.
- Refrigerate for at least 2 hours or up to 1 day.
- Divide the pineapple and its syrup among 4 bowls.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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