Firecracker Jello Cups Recipes

JELL-O FIRECRACKERS

Jell-O Firecrackers image

This recipe is from Kraft foods. Perfect and refreshing for the 4th of July ! Picture is from Kraft Foods.

Provided by Carol Junkins @CarolAJ

Number Of Ingredients 8

Ingredients

1 1/3 cup(s) boiling water divided
1 package(s) (3 oz) jello berry blue flavor gelatine
1 package(s) (3oz) jello cherry flavor gelatne
1 - env. knox unflavored gelatine
1 cup(s) milk, divided
3 tablespoon(s) sugar
1/2 teaspoon(s) vanilla
20 - maraschino cherries with stems, well drained, patted dry

Steps:

Add 2/3 cup boiling water to berry gelatin mix in a small bowl, stir 2 min. until completely dissolved. Repeat with chery gelatin mix. Cool
Meanwhile sprinkle unflavored gelatin over 1/4 cup milk in medium bowl, let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat, stir in sugar and vanilla. Add to gelatin mixture, stir until gelatin is completely dissolved. Cool 10 min.
Spoon berry gelatin into 20 (1 oz) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp to each. Refrigerate 15 min. or until set but not firm.
Top with unflavored gelatin mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatin layer in each cup. Refrigerate 2 minutes .
Cover with cherry gelatin, adding about 2tsp. to each cup. Refrigerate 2 hours or until firm. Remove from cups before serving.
ADULTS ONLY ALCOHOLIC VARIATION Prepare as directed, reducing the boiling water to 1 cup and dissolving each of the berry and cherry gelatin mixes in 1/2 cup boiling water. Stir 1/4 cup vodka into each flavor of gelatin, then continue as directed.

FIRECRACKER JELLO CUPS

Firecracker Jello Cups image

Perfect for 4th of July or Memorial Day celebrations, these Firecracker Jello Cups are a delicious pop of color on the party table!

Provided by Nicole Burkholder

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

1 box (6 oz) berry blue Jello mix (plus water called for on package)
1 can (14 oz) sweetened condensed milk
2 envelopes unflavored gelatin
1 box (6 oz) strawberry or red raspberry Jello mix (plus water called for on package)
1 jar (10 oz) maraschino cherries (with stems)
whipped cream (optional)

Steps:

Follow the box instructions for making the blue Jello (2 cups boiling water, dissolve the gelatin, then add 2 cups cold water.) Fill shot glasses (2 oz plastic cups) 1/3 of the way. Refrigerate for 60-90 minutes.
Combine 2 envelopes of unflavored gelatin and 1 1/2 cups of hot water. Stir to dissolve completely. Mix in sweetened condensed milk. Spoon into glasses until 2/3 full. Return to refrigerator for another 60-90 minutes.
Follow the box instructions for making the red Jello. Place a cherry on top of the white layer, then fill glasses the rest of the way with the red Jello. Return to refrigerator. Check in 10 minutes and adjust the cherry stems so they are standing upright. Leave in the refrigerator for another 60-90 minutes or until set completely.
Keep refrigerated until ready to serve. Top with whipped cream if you prefer!

Nutrition Facts : ServingSize 2 ounces, Calories 19 kcal, Carbohydrate 2 g, Protein 1 g, Sodium 14 mg, Sugar 2 g

JELL-O FIRECRACKERS

JELL-O Firecrackers image

In less than three minutes, this nifty video will show you how to make JELL-O Firecrackers-the ideal dessert for patriotic holidays.

Provided by My Food and Family

Categories Home

Time 2h45m

Yield 20 servings

Number Of Ingredients 8

Ingredients

1-1/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 env. KNOX Unflavored Gelatine
1 cup milk, divided
3 Tbsp. sugar
1/2 tsp. vanilla
20 maraschino cherries with stems, well drained, patted dry

Steps:

Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.
Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.
Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 1 g

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