Firehouse Enchiladas Recipes

FIREHOUSE ENCHILADAS

Firehouse Enchiladas image

Tweaked from: http://themeadowbrookblog.blogspot.com/2009/12/firehouse-chicken-enchiladas.html Posted to keep up with all my recipes.

Provided by Marie007

Categories One Dish Meal

Time 55m

Yield 8 enchiladas, 8 serving(s)

Number Of Ingredients 13

Ingredients

4 chicken breasts, shredded
1 (8 ounce) package cream cheese
1 (28 ounce) can green enchilada sauce
3 -4 cups Mexican blend cheese
8 large flour tortillas
2 teaspoons onion powder
1 teaspoon chili powder
1/2 teaspoon dried red pepper, Crushed
1/4 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon cumin, Ground

Steps:

Cook chicken and shred.
Season and cook with 1/2 Cup water. Simmer until water is gone.
Add cream cheese and melt.
Pour a layer of enchilada sauce in the bottom of a 9x13 inch pan.
Divide the filling into 1/8ths.
Place filling in middle of tortilla and sprinkle with cheese.
Roll tortilla and place seam side down in pan.
Cover with remaining sauce and top with cheese.
Cook at 350* 35-45 minutes, until bubbly.

Nutrition Facts : Calories 818.5, Fat 42.3, SaturatedFat 20, Cholesterol 129.6, Sodium 1965.1, Carbohydrate 69.3, Fiber 4.7, Sugar 5.4, Protein 38.9

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