Fireman Bobs Baked Beans With Fire Roasted Tomato Recipes

FIREHOUSE BAKED BEANS

Steps:

• Preheat oven to 375.
• Mix all ingredients except bacon.
• pour into 13x9 glass baking dish.
• Top with bacon strips.
• Bake 35-40 minutes.
• Let beans stand 15 minutes to thicken before serving.
• (Don't forget the cottage cheese!).

FIREMAN BOB'S BAKED BEANS WITH FIRE ROASTED TOMATO

Steps:

• Fry bacon and crumble into small pieces.
• In the bacon grease saute the onion, and shallots till softened then add ground beef, pork sausage, and ground veal and cook till browned. *** Drain well.
• Mix all the ingredients in a 7 quart Dutch Oven and bake covered for 3 hours at 250 degrees. Enjoy!

FIREHOUSE BAKED BEANS

Steps:

• In large Crockpot combine baked beans, brown sugar, barbeque sauce, and onion.
• Set crockpot on high for 1 hour. At end of first hour dip off excess liquid before stiring.
• Set Crockpot to med and continue cooking for 5 more hours (at end of each hour dip off excess liquid before stirring).
• Add bacon bits before last hour of cooking.

BOB'S BAKED BEANS

Steps:

• Dice the onion and the bacon, and cook with the hamburger until browned.
• Drain all the beans except the pork and beans and add the rest of the ingredients.
• This is a versatile recipe. It can be cooked on the stove top, in the oven (Dutch oven), a crock-pot, or can use cast iron skillet on the grill top.
• Can also add a hint of chopped bell pepper-and or a hint of BBQ sauce. If you have left over ham.
• with a little pineapple on it-throw pineapple in with it.
• You can reduce the meat to ½ pound quantities if desired.

FIREMAN BOB'S FIRED UP POT ROAST MY WAY

Steps:

• 1. Coat a 7-quart slow cooker or Large Dutch Oven with Extra Virgin Olive Oil. Make 1/2 inch slits about 1 inch deep in the roast with a knife, " Hide " the garlic cloves inside these slits.
• 2. Place roast in slow cooker.
• 3. Arrange mushrooms, potatoes, jalapeno pepper, and carrots around beef. Place the fire roasted tomatoes over beef and vegetables. Pour beef broth in.
• 4. Cover, cook on Low heat setting 6 to 8 hours at 195 degrees or until beef is tender.
• 5. Serve beef and vegetables with sauce from slow cooker. Garnish with parsley. Enjoy!