Fireman Bobs Rib Rub For Pork Recipes

SIMPLE PORK RIB DRY RUB

Steps:

• In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.

FIREMAN BOB'S "RIB RUB" FOR PORK

Steps:

• The " Rub Mixture " will store in sealed container up to 6 months in COOL DRY location. Use as dry rub on pork ribs coating both sides. Wrap tightly in foil and place in fridge for 24 hours. Place entire foil wrapped ribs in oven roaster and cook at 195* for 14 hours.
• Open foil and pour "Brown Sugar Mixture" (recipe to follow) over ribs. "Brown Sugar Mixture" 2 cups..............................Brown Sugar 1/4 cup (1 stick).................Butter Enough Juices from pan to liquefy mixture. Bring to boil for one (1) minute.
• Pour over ribs. Cook ribs uncovered for 10 minutes at 350*, then lower temperature to 250* with ribs covered back up for 3 more hours. Serve with plenty of paper towels! Enjoy the Experience!!!

FIREMAN'S RIBS

Steps:

• 1. Drop ribs in boiling water and cook 15 minutes. Drain well by patting with paper towel. Place ribs in large bowl. In another bowl, whisk all seasonings sugars and orange juice together. Pour mixture over ribs and coat well. I use my hands to do this. Pour everything into a roasting pan. Bake 350 degrees for 1 hour. 30 minutes into baking,baste the ribs and bake the additional 30 minutes. Take out of oven and let set for a moment. Sauce will candy as it cools.
• 2. NOTE: Baking time can vary depending on the different ovens.

BOBBY FLAY'S RIB RUB

Steps:

• Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

FIREMAN BOB'S BROWN BUTTER SMOKED CHICKEN LASAGNA

Steps:

• 1. In a large pot boil water seasoning with ample salt or to taste and cook spaghetti till aldente' DO NOT RINSE, take from boiling water and lay thin flat layers and sprinkle with parmesan cheese and place in Fridge and let cool for 30 minutes.
• 2. Cook mushrooms in brown butter till almost done, remove from heat and set aside... Place parsley, chives, and garlic in with the mushrooms.
• 3. Take Ricotta Cheese and stir in the eggs, and spinage till well combined and set aside.
• 4. Take the Smoked Chicken and shred and set aside.
• 5. You can adapt my pork rub for your BBQ chicken rub... or use your own BBQ rub for the Smoked Chicken http://www.justapinch.com/recipes/main-course/pork/fireman-bob-s-rib-rub-for-pork.html?r=162
• 6. Assembly of the lasagna in layers... First, brush your pan with the brown butter, sprinkle some parmesan cheese over the browned butter The second layer, take one of the thin layers of pasta and lay in the bottom of the pan, brush with brown butter The third layer is the mushroom mixture with more parmesan cheese sprinkled and brown butter brushed on. next spread some smoked chiken over and brush brown butter again. Next layer, spread a thin layer of the ricotta cheese and repeat the layers starting with brown butter and another layer of the thin spaghetti pasta repeat till all layers are complete and top with the bread crimbs
• 7. Place covered lasagna in a 350-degree oven for 35 minutes and then remove cover and bake for an additional 10 minutes or until the bread crumbs are golden brown
• 8. Sever with crusty bread and your choice of beverage.