Fireman Bobs Spicy Pork Skin Anaheim Chile Poppers Recipes

FIREMAN BOBS SPICY PORK SKIN ANAHEIM CHILE POPPERS

Steps:

• In small bowl stir together the cream cheese, Cheddar cheese, green onions, and red pepper flakes and mix well.
• Fill each anaheim chiles pepper with the filling. ( This is best done with a " Piping " Bag )
• Wrap each anaheim pepper popper with a slice of bacon, use tooth pick to secure.
• In a small bowl stir together the Parmesan, cilantro, crushed pork skins.
• Dip each bacon wrapped anaheim chiles pepper popper in the beaten egg and then roll in the crushed pork skins mixture to coat well.
• Repeat by dipping once again into the beaten eggs and then rolling in the pork skins mixture for second time.
• Place the filled and coated anaheim pepper popper on a wire rack to air dry for about 12 minutes.
• In a Large skillet or Large Baking dish, with the Extra Virgin Olive Oil, place poppers cream cheese mixture up.
• Place a dollop of sour cream on each anaheim pepper popper.
• Sprinkle diced tomatoes on top.
• Sprinkle generously with the Course Sea Salt. Bake at 275 degrees for 40 minutes.
• NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!!
• Serve with extra sour cream on the side.
• Refrigerate if You have leftovers, BUT!!! I doubt it! LOL!!!!!
• Enjoy !!! Enjoy !!! Enjoy !!!

FIREMAN BOB'S SPICY PORK STIR FRY WITH VEGETABLES

Steps:

• After cutting the pork, place in large bowl with corn starch and coat all of the pork and set aside
• Combine cayenne, dark soy sauce, chili paste, red wine vinegar, garlic, shallot, sesame oil, and brown sugar into a mixing bowl and mix, forming a paste.
• Heat wok until almost smoking.
• Add oil and CAREFULLY swirl to coat.
• Add the pork, red onion, carrots, green onions, leeks, red and green bell peppers, broccoli, cauliflower, chives, and pea pods.
• Stir-fry briskly, keeping the ingredients moving around all the time. ( depending on the " size " of your wok, this may have to be done in 2 or 3 batches )
• Stir-frying briskly keeps the ingredients from burning as the heat is kept high.
• Once the pork has browned, add the " paste mixture " to the wok.
• Stir-fry for another 2 to 3 minutes or until pork is cooked though. Serve immediately with rice, or pasta
• ENJOY !!!