Fireman Bobs Unique Dutch Oven Pork Tenderloin Recipes
DUTCH OVEN PULLED PORK
A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.
Provided by Willard Joe Weaver
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
- Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.
- Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
- Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
- Let simmer over medium heat for at least 30 minutes.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 15.5 g, Cholesterol 39.8 mg, Fat 4.5 g, Fiber 0.3 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 722.3 mg, Sugar 10.9 g
DUTCH OVEN PORK CHOPS AND POTATOES
Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim some fat from chops.
- Place fat in dutch-oven.
- Over medium heat; cook fat until light brown.
- Using spoon press and rub fat over bottom of dutch oven.
- Discard extra fat.
- Add Chops and cook until browned on both sides.
- Remove chops and set aside.
- In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
- Adding salad oil if necessary.
- Return chops to dutch oven.
- Arranging vegetables over and around chops.
- Stir in tomatoes with there liquid and remaining ingredients except peas.
- Heat to boiling.
- Reduce heat to low.
- Cover and simmer 45 minutes or until chops and potatoes are tender.
- Add peas and heat threw.
Nutrition Facts : Calories 537.4, Fat 20.7, SaturatedFat 7.6, Cholesterol 68.8, Sodium 486.1, Carbohydrate 61.5, Fiber 11.1, Sugar 12.9, Protein 27.9
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