Parmesan Walnut Bruschetta Recipes

BALSAMIC BRUSCHETTA

Steps:

• In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

PARMESAN WALNUTS

Steps:

• In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.

PARMESAN HERBED CRISPS WITH WALNUT PEPPER

Steps:

• Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat. Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.
• Break up walnuts into a rough powder using a mortar and pestle. Add salt and pepper and mix well. Season Parmesan crisps with the powdered walnuts.

GARLIC TOMATO BRUSCHETTA

Steps:

• In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
• Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
• Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

PARMESAN BRUSCHETTA

Steps:

• Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
• Brush both sides of bread slices with remaining dressing.
• Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.

BROCCOLI WITH PARMESAN AND WALNUTS

Steps:

• In a large skillet, heat olive oil over medium-high. Add broccoli and cook until broccoli begins to brown, about 4 minutes. Add garlic, and cook, stirring occasionally, until broccoli is crisp-tender and garlic begins to brown, about 3 minutes. Add red-pepper flakes, season with salt and pepper, and transfer to a serving bowl. Toss with lemon zest and lemon juice, Parmesan, and walnuts. Serve warm or at room temperature.

KRAFT PARMESAN BRUSCHETTA

Steps:

• Heat broiler.
• Combine tomatoes, cheese, garlic, 2 Tbsp. oil and basil.
• Brush remaining oil evenly onto both sides of bread slices. Place in single layer on baking sheet.
• Broil, 6 inches from heat, 2 min. on each side or until edges are golden brown. Top each toast slice with about 1 Tbsp. tomato mixture.