Firemens Punch Recipes

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GREEN PUNCH



Green Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 gallon

Number Of Ingredients 5

Two .13-ounce packets unsweetened lemon-lime drink mix, such as Kool-Aid
2 cups sugar
One 46-ounce can pineapple juice
12 ounces frozen lemonade concentrate, thawed
32 ounces ginger ale

Steps:

  • Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

FIREMAN'S CHICKEN



Fireman's Chicken image

This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!!

Provided by 945763

Categories     Chicken Breast

Time 50m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 7

16 ounces oil
1/2 cup salt
1 1/4 teaspoons pepper
2 tablespoons poultry seasoning
2 1/2 eggs
32 ounces vinegar (add last)
20 chicken breast halves (use whatever pieces you have on hand)

Steps:

  • Combine first 4 ingredients then add vinegar to mix.
  • Use to baste chicken while you are grilling. or baking. It's delicious either way.

F D N Y FIREMAN'S RICE PUDDING....THE BEST



F D N Y Fireman's Rice Pudding....the Best image

This incredible recipe came from a cookbook written by a New York City firefighter, benefiting the city's special burn unit in a Bronx hospital. My sister, a rice pudding afficianado had rated this as the best of the best.

Provided by DeSouter

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

1 quart whole milk or 1 quart 2% low-fat milk
1/4 teaspoon salt
1 cup white rice (rinsed in cold water and drained)
2 eggs
1 cup evaporated milk
1 teaspoon vanilla
1/2 cup sugar
1/4 cup raisins

Steps:

  • Place milk and salt into a saucepan.
  • When milk is warm, add rice.
  • Bring to a slow boil and then reduce to a simmer, stirring constantly.
  • Cook until the rice is soft, about 35-40 minutes.
  • In a large bowl, blend the eggs, 3/4 c evaporated milk, vanilla and sugar.
  • Add 1/4 cup evaporated milk to the hot rice.
  • Add the raisins.
  • When rice is soft, spoon about 1 cup of the rice mixture into the blended egg mixture, then pour the mixture into the remaining rice and cook until bubbly and thick.
  • Place into a bowl, sprinkle a bit of cinnamon on top if you wish.
  • Refrigerate until cold.

Nutrition Facts : Calories 226.2, Fat 6.2, SaturatedFat 3.3, Cholesterol 59.4, Sodium 139.6, Carbohydrate 35, Fiber 0.7, Sugar 17.4, Protein 7.5

AILEEN'S PUNCH



Aileen's Punch image

My sister's friend gave her this recipe years ago to use at our parents' 25th wedding anniversary party. We never had a name for it other than Aileen's Punch! This is very refreshing and so easy to put together. I recommend making an ice ring out of extra pineapple juice or apricot nectar.

Provided by LISAJANI

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 30

Number Of Ingredients 4

1 (46 fluid ounce) can pineapple juice
1 (46 fluid ounce) can apricot nectar
1 (6 ounce) can frozen limeade concentrate
2 liters lemon-lime flavored carbonated beverage

Steps:

  • In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 15.1 g

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